Ginza

Ginza, nestled in the tranquil setting of Asakuchi, Okayama, is a hidden gem that offers an authentic Japanese dining experience. This esteemed restaurant is housed in a beautifully renovated traditional Japanese house, complete with a charming garden. The serene atmosphere is enhanced by the gentle sounds of a shishi-odoshi and wind chimes, creating a peaceful escape from the bustling world outside. Ginza specializes in Japanese and regional cuisine, with a menu that highlights seasonal ingredients and local fish. Signature dishes include the expertly grilled Spanish mackerel marinated in Saikyo miso and a variety of fresh sashimi. The meticulous knife work and traditional cooking methods such as grilling, simmering, and deep-frying ensure that each dish is crafted to perfection. The restaurant's rich history is evident in its operation by the third generation of the founding family. The name 'Ginza' was bestowed by Inukai Takaaki, a former Prime Minister of Japan, adding a touch of historical significance to the dining experience. Inside, guests can enjoy the privacy of intimate dining rooms, where the staff, dressed in traditional attire, provide warm and exemplary hospitality. The attentive service includes a courteous farewell, ensuring a memorable visit. Despite its somewhat secluded location, Ginza's reputation as an award-winning establishment has been cherished by patrons for over 80 years. The handcrafted garden and shishi-odoshi, created by the proprietress and the third-generation owner, further enhance the unique and inviting ambiance of this remarkable restaurant.