GINZA KOKORO

This French style steak restaurant, in the heart of Tokyo’s central business district, provides a classic European dining setting with plenty of modern elegance. The charcoal colored walls, highlighting the white of the tablecloths, exude contemporary class. Behind the counter lies the kitchen, equipped with a furnace over which is filled nightly with premium binchotan charcoal. Their prime Kobe wagyu beef is skewered twice, then held over the crimson coals to absorb their beautifully smoky essence. Two course options are available, one short and the other long. Expect prime cuts of rump, tenderloin, sirloin, filet, and aitch bone served up across the evening, interspersed with seasonally cycling dishes like sea urchin and caviar, for an extra dab of luxury. A fully stocked wine cellar is an essential for any serious steakhouse, and GINZA KOKORO more than satisfies that criteria with a selection of over 200 bottles.