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Zurriola

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
French
Average cost
Lunch: ¥5,000-5,999 - Dinner: ¥15,000-19,999
Michelin star
Authentic Basque cuisine and close to a thousand bottles of wine — what more could you want?
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Restaurant Details
This Ginza restaurant is named after the area that Chef Seiichi Honda lived in when he was training in Spanish cuisine — a choice of name which was driven by a desire to preserve those halcyon days for the rest of his life. Conjuring up his memories from those years, he creates authentic Spanish dishes with a focus on Basque specialties. The most celebrated dish of his is the foie gras infused with the flavor of Pedro Ximénez wine. Oenophiles are in for another treat when they take a look at the wine list, which contains over 800 Spanish vintages. If that isn’t reason enough for a few (dozen) repeat visits to this double Michelin star eatery, nothing is.
Zurriola Phone Number
03-3289-5331
Business Hours
Sunday: 11:30 AM - 01:00 PM, 06:00 PM - 09:00 PM
Tuesday: 11:30 AM - 01:00 PM, 06:00 PM - 09:00 PM
Wednesday: 11:30 AM - 01:00 PM, 06:00 PM - 09:00 PM
Thursday: 11:30 AM - 01:00 PM, 06:00 PM - 09:00 PM
Friday: 11:30 AM - 01:00 PM, 06:00 PM - 09:00 PM
Saturday: 11:30 AM - 01:00 PM, 06:00 PM - 09:00 PM
Holidays
Monday
Zurriola Address
Kojyun Building 4F, 6-8-7 Ginza, Chuo-city, Tokyo, 104-0061, Japan
Zurriola Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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January
2023
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¥ 2,000
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*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals