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Goen

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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Cuisine
Izakaya Bar
Average cost
Lunch: US$9.80
Dinner: US$16.34
Location
Cuisine
Izakaya Bar
Average cost
Lunch: US$9.80
Dinner: US$16.34
Autumn Special
US$9.80 per reservation
Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Goen, located in the bustling district of Ohama-cho in Nomi City, Ishikawa Prefecture, offers a delightful culinary experience that blends traditional Japanese tavern-style dining with a focus on seafood and deep-fried delicacies. This charming restaurant is known for its relaxed vibe, reminiscent of a local cafe, making it an ideal spot for both casual dining and special gatherings. The menu at Goen is a testament to the rich flavors of Japanese cuisine, featuring an array of dishes such as handmade menchi-katsu, simmered cod, and a variety of tempura options. Seafood lovers will appreciate the boiled red fish and seafood rice bowls, while those seeking a hearty meal can indulge in the miso katsu or grated hamburg steak. The restaurant's cooking techniques, including deep-frying, simmering, and grilling, ensure that each dish is prepared to perfection. The exterior of Goen boasts a grand and substantial atmosphere, while the interior exudes warmth and friendliness, often attributed to its family-run nature. The hospitable staff are known for their friendly service and efforts to communicate with foreign guests, enhancing the overall dining experience. Situated in a district known for its many factories by the sea, Goen is a popular destination for both locals and visitors. The restaurant is often bustling with patrons, with lines forming before opening, a testament to its popularity and the quality of its offerings. Whether you're a local or a traveler, Goen promises a memorable dining experience in the heart of Nomi City.
TUE
27
Today
Lunch
11.30 -
2.00 PM
11:30 AM - 2:00 PM
Dinner
6.00 -
9.30 PM
6:00 PM - 9:30 PM
WED
28
Lunch
11.30 -
2.00 PM
11:30 AM - 2:00 PM
Dinner
6.00 -
9.30 PM
6:00 PM - 9:30 PM
THU
29
Lunch
11.30 -
2.00 PM
11:30 AM - 2:00 PM
Dinner
6.00 -
9.30 PM
6:00 PM - 9:30 PM
FRI
30
Lunch
11.30 -
2.00 PM
11:30 AM - 2:00 PM
Dinner
6.00 -
9.30 PM
6:00 PM - 9:30 PM
SAT
31
Lunch
11.30 -
2.00 PM
11:30 AM - 2:00 PM
Dinner
6.00 -
9.30 PM
6:00 PM - 9:30 PM
SUN
01
Dinner
6.00 -
9.30 PM
6:00 PM - 9:30 PM
MON
02
Closed
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Ishikawa
Ku 58-15 Ohama-machi, Nomi-shi, Ishikawa 929-0122
Open in Google Maps
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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