Gotetsu Mukyo-an

Offering a true taste of Ibaraki's culinary legacy, Gotetsu Mukyoan in Mito is renowned for its monkfish hotpot—a beloved dish that boasts a rich miso broth infused with fresh, delicate fish. Situated conveniently near Mito Station, this dining establishment provides a serene ambiance ideal for savoring the region's authentic flavors. Enjoy seasonal dishes crafted using local, fresh ingredients. Whether enjoying a quiet family meal or hosting a business dinner, diners find a welcoming, intimate setting complemented by attentive service that personalizes each visit. Reservations are recommended, particularly during special events like the Mito Plum Festival, to ensure a favorite dining spot at this treasure trove of traditional Japanese cuisine.