Unagi Hamamatsu Gozaro

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Unagi Hamamatsu Gozaro

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From US$125.72
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US$113.14
per guest
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Free cancellation (48 hours notice)
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For each guest that dines at this restaurant, byFood will donate
10 meals
Summary
Restaurant Details
Location
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For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Unagi
Izakaya Bar
Average cost
DinnerUS$62.86 - US$94.29
Other
Late-night Dining

Indulge in exquisite seafood and izakaya cuisine near Hamamatsu Station, where Goza Ro combines award-winning dishes with a luxurious atmosphere.

Restaurant Details

Located just a short stroll from Hamamatsu Station in the bustling Sakacho area, Gozaro is a celebrated izakaya renowned for its masterful seafood dishes and deep connection to the region’s culinary heritage. Drawing from the rich bounty of the Enshu-nada Sea and Lake Hamana, the menu showcases locally sourced ingredients prepared with exceptional care and creativity.


At the heart of the menu is eel (unagi) — a beloved local specialty said to be the secret to Tokugawa Ieyasu’s strength and longevity. In fact, Hamamatsu is known as the “City of Success,” once home to the great shogun himself. With the international success of the hit drama "SHOGUN", the city’s historical significance is more relevant than ever. Locals proudly say that it was the nourishing power of eel that helped sustain the Tokugawa shogunate for generations.


Gozaro honors that tradition with "Deshiko" — a premium eel breed known for its rich flavor and melt-in-your-mouth texture. Expertly grilled and lacquered in house-made tare, it’s a must-try dish that encapsulates the spirit of Hamamatsu’s culinary legacy.


Other highlights include seasonal sashimi, Hamana Lake oysters, and the rare Douman crab, a prized delicacy that’s both luxurious and deeply rooted in local food culture. Gozaro adds a playful twist to classic izakaya fare with inventive dishes like chikuwa cheese and perfectly crisp fried oysters. Behind the menu is Chef Kenichi Akimoto, a master of his craft who brings decades of experience and refinement to every plate.


The atmosphere at Gozaro reflects the same dedication to quality. The restaurant's entire interior is features local Hamamatsu wood, including repurposed materials from the original structure, renovated with sustainability in mind. This eco-conscious approach earned Gozaro the Forestry Agency Director-General’s Award from Japan’s Ministry of Agriculture, Forestry and Fisheries. Guests are invited to dine in a warm, wood-scented space designed to evoke the calm of a forest bath — an intentional choice by the owner to offer both nourishment and relaxation.


Whether you’re celebrating a special occasion or simply savoring the essence of Hamamatsu, Gozaro offers an authentic, refined dining experience steeped in history, craftsmanship and local pride.

Unagi Hamamatsu Gozaro Remarks

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Unagi Hamamatsu Gozaro Business Days

Sunday
Closed
Monday
06:00 PM
11:59 PM
Tuesday
06:00 PM
11:59 PM
Wednesday
06:00 PM
11:59 PM
Thursday
06:00 PM
11:59 PM
Friday
06:00 PM
11:59 PM
Saturday
06:00 PM
11:59 PM

Unagi Hamamatsu Gozaro Address

317-15 Sakanamachi, Chuo-ku, Hamamatsu, Shizuoka 430-0932

Unagi Hamamatsu Gozaro Phone Number

053-456-7028

Unagi Hamamatsu Gozaro Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.

Read more

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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