Miyashita

Nestled in the charming locale of Hatsushima, Katsugyo Ryori Sakaya is an award-winning seafood restaurant that promises an unforgettable dining experience. Known for its freshness and sumptuous flavors, this restaurant is a beacon for those in search of authentic, exquisite seafood dishes. The menu at Katsugyo Ryori Sakaya predominantly highlights the ocean's bounty. Diners are treated to an array of seafood delicacies such as sashimi, kaisendon (seafood bowl), and the luxurious seaweed bowl which, as many visitors vouch, are crafted meticulously with the freshest ingredients. The restaurant's dedication to quality is apparent in their sought-after squids and exotic live Ise shrimps. Strategically situated in Atami, a popular island getaway, Katsugyo Ryori Sakaya sits just minutes away from the ferry port, making it a convenient stop for both tourists and locals exploring the scenic beauty of the area. With its lively yet unpretentious ambiance, the establishment offers both tatami rooms and terrace seating, allowing guests to indulge in their meals whilst soaking in the tranquil views around. The restaurant's accolades extend to the skilled hands behind the kitchen, whose classic yet innovative approach to seafood preparation keeps culinary enthusiasts coming back for more. Known for their attentive service, the staff at Katsugyo Ryori Sakaya takes pride in ensuring each customer's visit is a memorable one — which includes dishes like the impressive showcase of sashimi platters and their famed namero (a traditional Japanese tartare of minced fish mixed with spices). Awards speak to the quality experience at Katsugyo Ryori Sakaya, endorsed by a number of favorable reviews highlighting the unique flavors, warm service, and overall superior culinary adventure it affords. After enjoying a feast of fresh local ingredients, it'll immediately become clear why this establishment is a culinary gem in Shizuoka.