Tempura Tsurukichi（Tempura Restaurant）

Tempura Tsurukichi in Atami, Shizuoka, offers an authentic Japanese dining experience centered on tempura and seafood. Uniquely positioned along Itogawa's scenic riverscape, it captures guests' hearts with its proximity to the enchanting cherry blossom trees. Specializing in expertly fried tempura, the restaurant distinguishes itself through dishes like the luscious sea urchin tempura and locally caught fish. The light, crispy texture of each piece, enhanced by a choice of sauces like ponzu and moshio, renders every bite a celebration of flavors. The restaurant's intimate setting offers both counter seating and private tatami rooms, ideal for solo diners or group gatherings. Enjoy a view of the Atami cherry blossoms from your seat in this tranquil corner of the bustling Atami neighborhood, famously known for its onsen and vibrant Ginza Shopping Street. Chef Tsurukichi's seasoned approach ensures an evolving menu that highlights seasonal ingredients, promising a delightful surprise with each visit. From the warm welcome of the staff to the meticulous presentation of dishes, patrons discover more than a meal — they partake in a ceremonial showcase of culinary art. The menu caters to diverse tastes with options such as the refined luxurious "Ruri" course, featuring shrimp, squid, and rare vegetables, all freshly fried to highlight their natural goodness. Famous for its serene ambiance, Tempura Tsurukichi remains a beloved gem among locals and tourists alike, inviting all to enjoy a fusion of flavors while soaking in Atami's cultural charms.