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Guchokuni

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Summary
Restaurant Details
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Soba / Udon / Noodle
Average cost
Dinner: ¥30,000 - ¥39,999
Other
Pescetarian
Guchokuni pays homage to the traditional kappo-style (to cut and to cook) dining experience by serving a unique take on familiar Japanese cuisine.
One MICHELIN Star:
High quality cooking, worth a stop!

Restaurant Details

Guchokuni, which translates to "simple honesty,” sums up chef Masato Otsuka's culinary commitment. In this one-star Michelin restaurant, chef Otsuka and his team showcase this by taking a creative approach to traditional Japanese cuisine. The dishes, which evolve seasonally, are sourced directly and thoughtfully from local farms and small-batch producers. Each dish is carefully prepared and plated to highlight the restaurant's commitment to simplicity, authenticity, and quality. Guchokuni offers an extensive selection of dishes that range from surinagashi (soup) of turnip or burdock root to Sarashina soba. Served in kappo-style, where the chef cuts and plates each dish for guests, the restaurant creates an intimate and engaging dining experience. With only a maximum of 12 seats, the restaurant fills up quickly. Be sure to make a reservation in advance for the full Guchokuni experience.

Guchokuni Access Info

Guchokuni is just 4 minutes away from Iidabashi Station or Kagurazaka Station.

Guchokuni Phone Number

050-3138-5225

Guchokuni Business Days

Sunday
Closed
Monday
Closed
Tuesday
05:00 PM
12:00 AM
Wednesday
05:00 PM
12:00 AM
Thursday
05:00 PM
12:00 AM
Friday
05:00 PM
12:00 AM
Saturday
05:00 PM
12:00 AM

Guchokuni Address

4F Omiya Building, 4-chōme-3 Kagurazaka, Shinjuku City, Tokyo 162-0825

Guchokuni Cancellation Policy

Cancel your reservation at least 1 month before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Restaurant location

Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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April
2024
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¥ 2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 month notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals