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Guchokuni

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Summary
Restaurant Details
Location
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Soba / Udon / Noodle
Average cost
Dinner: $144.67 - $217.01
Other
Pescetarian

Guchokuni pays homage to the traditional kappo-style (to cut and to cook) dining experience by serving a unique take on familiar Japanese cuisine.

Restaurant Details

Guchokuni, which translates to "simple honesty,” sums up chef Masato Otsuka's culinary commitment. In this one-star Michelin restaurant, chef Otsuka and his team showcase this by taking a creative approach to traditional Japanese cuisine.


The dishes, which evolve seasonally, are sourced directly and thoughtfully from local farms and small-batch producers. Each dish is carefully prepared and plated to highlight the restaurant's commitment to simplicity, authenticity, and quality.


Guchokuni offers an extensive selection of dishes that range from surinagashi (soup) of turnip or burdock root to Sarashina soba. Served in kappo-style, where the chef cuts and plates each dish for guests, the restaurant creates an intimate and engaging dining

experience.


With only a maximum of 12 seats, the restaurant fills up quickly. Be sure to make a reservation in advance for the full Guchokuni experience.


Reservations not available.
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Guchokuni Access Info

  • Guchokuni is just 4 minutes away from Iidabashi Station or Kagurazaka Station.

Guchokuni Phone Number

050-3138-5225

Guchokuni Business Days

Sunday
Closed
Monday
Closed
Tuesday
05:00 PM
11:59 PM
Wednesday
05:00 PM
11:59 PM
Thursday
05:00 PM
11:59 PM
Friday
05:00 PM
11:59 PM
Saturday
05:00 PM
11:59 PM

Guchokuni Address

4F Omiya Building, 4-chōme-3 Kagurazaka, Shinjuku City, Tokyo 162-0825

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

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Reservations not available.
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