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Guchokuni
Soba / Udon / Noodle
Guchokuni pays homage to the traditional kappo-style (to cut and to cook) dining experience by serving a unique take on familiar Japanese cuisine.
Restaurant Details
Guchokuni, which translates to "simple honesty,” sums up chef Masato Otsuka's culinary commitment. In this one-star Michelin restaurant, chef Otsuka and his team showcase this by taking a creative approach to traditional Japanese cuisine.
The dishes, which evolve seasonally, are sourced directly and thoughtfully from local farms and small-batch producers. Each dish is carefully prepared and plated to highlight the restaurant's commitment to simplicity, authenticity, and quality.
Guchokuni offers an extensive selection of dishes that range from surinagashi (soup) of turnip or burdock root to Sarashina soba. Served in kappo-style, where the chef cuts and plates each dish for guests, the restaurant creates an intimate and engaging dining
experience.
With only a maximum of 12 seats, the restaurant fills up quickly. Be sure to make a reservation in advance for the full Guchokuni experience.
Guchokuni Access Info
Guchokuni is just 4 minutes away from Iidabashi Station or Kagurazaka Station.
Guchokuni Phone Number
Guchokuni Business Days
Guchokuni Address
4F Omiya Building, 4-chōme-3 Kagurazaka, Shinjuku City, Tokyo 162-0825
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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