Gyumaou Nakada Bypass Branch

Gyumaou Nakada Bypass Branch is a delightful destination for those seeking authentic Yakiniku (Japanese BBQ) in Sendai, Miyagi. Known for its diverse selection of meats, the restaurant offers an impressive array of dishes, including kalbi, outside skirt, pork kalbi, and pork toro. For those with a taste for the unusual, rare cuts such as tenderloin, salt-grilled tongue, and chicken neck are available, along with the signature Maou Mori (Demon King Platter). Situated conveniently along the bypass in Shinmeihigashi-8-1 Nakadamachi, Taihaku Ward, the restaurant is easily accessible by car and offers ample parking. The casual atmosphere is enhanced by spacious seating and a sunken kotatsu area, providing a comfortable dining experience reminiscent of its Nagamachi branch. The service at Gyumaou Nakada Bypass Branch is prompt and efficient, with friendly staff ensuring a pleasant visit. The restaurant employs smokeless grills to enhance the dining experience, eliminating unwanted odors. A touch panel ordering system further streamlines service, allowing guests to order with ease. For added convenience, the restaurant accepts credit cards and PayPay, and offers a drink bar with all-you-can-drink soft drinks. Whether you're a local or a visitor, Gyumaou Nakada Bypass Branch promises a memorable Yakiniku experience in the heart of Sendai.