Hakata Gyutan Tanhiro

Nestled in the vibrant district of Nakasu, Fukuoka, Hakata Gyutan Tanhiro is a culinary gem that specializes in the art of gyutan, or beef tongue. This izakaya-style tavern offers a unique dining experience, combining traditional Japanese flavors with innovative cooking techniques. At Hakata Gyutan Tanhiro, the menu is a celebration of beef tongue, featuring dishes like thick-cut grilled beef tongue, beef tongue sashimi, and the exquisite grilled beef tongue yukhoe. For those seeking variety, the nabe, or Japanese hot pot, offers a delightful shabu-shabu experience with a rich tail soup broth. The Wagyu Uni Maki, a seafood-centered dish, is a must-try for pescetarians. The restaurant's atmosphere is casual and lively, making it a popular spot for salarymen and sports enthusiasts. The energetic staff and regular customers create a welcoming environment that feels like a home away from home. With private rooms available and an all-you-can-drink course, it's an ideal venue for both intimate gatherings and larger celebrations. Located at 4-chōme-1-21 Nakasu, Hakata Ward, Fukuoka, Hakata Gyutan Tanhiro is easily accessible, although parking is not available. The restaurant is open every day from 18:00 to 03:00, ensuring that diners can enjoy its offerings late into the night.