Hakata no Ouka

Indulge all five of the senses, experiencing the sweetness, tender texture, and fragrant meaty aroma of A5 Kobe beef, cooked teppanyaki style by dextrous chefs. The craftsmen at Hakata no Ouka purchase whole cows, allowing guests to enjoy different cuts of one of Japan’s most renowned domestic beef brands. Besides the finest A5 steaks, fresh seafood, seared vegetables, and garlic fried rice also feature on the menu. The drinks menu includes local sake from the Kyushu region, a highly-recommended potato shochu called “Kirishima EX,” and a refreshingly citrusy Okinawan shikuwasa beverage that complements the rich taste of Kobe beef. A private teppanyaki room is available, seating up to 10 people at the counter. There are also options for all-you-can-drink and multi-course menus. For anniversaries and birthdays, the chefs can also prepare a special surprise dessert to celebrate your special day.