Hakata no Ouka

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Hakata no Ouka

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Save 10% This Summer
From US$78.57
10%OFF
US$70.71
per guest
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Adult x1
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Free cancellation (48 hours notice)
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For each guest that dines at this restaurant, byFood will donate
10 meals
Summary
Restaurant Details
Location
Photo of group 14
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Teppanyaki
Wagyu
Average cost
LunchUS$37.71 - US$238.87
DinnerUS$75.43 - US$238.87
Other
Birthday & Anniversaries

A mouthwatering live teppanyaki experience, watch as chefs deftly grill the finest cuts of Kobe beef, right in the heart of Fukuoka.

Restaurant Details

In general it’s said that those who want to eat something at its best and finest should go right to the source for it, and this is largely true. Crab lovers should go to Hokkaido, pork lovers should go to Kagoshima, and okonomiyaki lovers should drop by Osaka or Hiroshima, depending on their preferred style of preparation.


But thankfully, those headed to Fukuoka don’t have to detour all the way to Hyogo — a whole 2.5-hour trip eastward by shinkansen — to enjoy the finest Kobe beef. Hakata no Ouka’s value proposition is to serve Kobe beef in Fukuoka, making high-quality selections of Japan’s most famous wagyu beef available even outside of its home prefecture.


Such high-quality beef demands just as much attention dedicated to its preparation, and the chefs at Hakata no Ouka will definitely guarantee that the beef is prepared in the most dazzling way possible. Several teppanyaki grills are located around the restaurant, each one manned by a chef with the utmost experience in his craft. Every service is as much an appreciation of their skill as much as it is the quality of the beef.


Indulge all five of the senses, experiencing the sweetness, tender texture, and fragrant meaty aroma of A5-grade Kobe beef, cooked teppanyaki style. At Hakata no Ouka, whole cows are purchased, allowing guests to enjoy the best possible quality even across different cuts. Besides the finest A5-grade wagyu steaks, fresh seafood, seared vegetables, and garlic fried rice also feature on the menu.


The drinks menu includes local sake from the Kyushu region, a highly-recommended potato shochu called “Kirishima EX,” and a refreshingly citrusy Okinawan shikuwasa beverage that complements the rich taste of Kobe beef, all of which are available in the restaurant's generous all-you-can-drink plans.


For anniversaries and birthdays, the chefs can also prepare a customized surprise dessert to celebrate a special day. Just a short walk from Nakasukawabata Station, this riverside restaurant is a truly special experience.

Hakata no Ouka Remarks

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example, and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Hakata no Ouka Business Days

Sunday
11:30 AM
03:00 PM
-
05:00 PM
10:00 PM
Monday
11:30 AM
03:00 PM
-
05:00 PM
10:00 PM
Tuesday
11:30 AM
03:00 PM
-
05:00 PM
10:00 PM
Wednesday
11:30 AM
03:00 PM
-
05:00 PM
10:00 PM
Thursday
11:30 AM
03:00 PM
-
05:00 PM
10:00 PM
Friday
11:30 AM
03:00 PM
-
05:00 PM
10:00 PM
Saturday
11:30 AM
03:00 PM
-
05:00 PM
10:00 PM

Hakata no Ouka Address

Lloyds Hakata 1F/2F, Kamikawabatamachi 10-255, Hakata Ward, Fukuoka, 812-0026

Hakata no Ouka Access Info

  • Hakata no Ouka is a 5-minute walk from Nakasu Kawabata Station or Kushida Shrine Station.

Hakata no Ouka Phone Number

050-5811-5688

Hakata no Ouka Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.

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We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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