Hakata no Ouka
A mouthwatering live teppanyaki experience, watch as chefs deftly grill the finest cuts of Kobe beef, right in the heart of Fukuoka.
Restaurant Details
※ Guests are requested to note that between Dec 20 and 25, 2024, only the Christmas menus will be served.
———
In general it’s said that those who want to eat something at its best and finest should go right to the source for it, and this is largely true. Crab lovers should go to Hokkaido, pork lovers should go to Kagoshima, and okonomiyaki lovers should drop by Osaka or Hiroshima, depending on their preferred style of preparation.
But thankfully, those headed to Fukuoka don’t have to detour all the way to Hyogo — a whole 2.5-hour trip eastward by shinkansen — to enjoy the finest Kobe beef. Hakata no Ouka’s value proposition is to serve Kobe beef in Fukuoka, making high-quality selections of Japan’s most famous wagyu beef available even outside of its home prefecture.
Such high-quality beef demands just as much attention dedicated to its preparation, and the chefs at Hakata no Ouka will definitely guarantee that the beef is prepared in the most dazzling way possible. Several teppanyaki grills are located around the restaurant, each one manned by a chef with the utmost experience in his craft. Every service is as much an appreciation of their skill as much as it is the quality of the beef.
Indulge all five of the senses, experiencing the sweetness, tender texture, and fragrant meaty aroma of A5-grade Kobe beef, cooked teppanyaki style. At Hakata no Ouka, whole cows are purchased, allowing guests to enjoy the best possible quality even across different cuts. Besides the finest A5-grade wagyu steaks, fresh seafood, seared vegetables, and garlic fried rice also feature on the menu.
The drinks menu includes local sake from the Kyushu region, a highly-recommended potato shochu called “Kirishima EX,” and a refreshingly citrusy Okinawan shikuwasa beverage that complements the rich taste of Kobe beef, all of which are available in the restaurant's generous all-you-can-drink plans.
For anniversaries and birthdays, the chefs can also prepare a customized surprise dessert to celebrate a special day. Just a short walk from Nakasukawabata Station, this riverside restaurant is a truly special experience.
Experience the pure taste of lean (“akami”) Kobe beef, grilled with the quick and nimble movements of the teppanyaki chefs. Besides steak, enjoy medium-fatty (“chutoro”) Kobe beef sushi and fresh, local vegetables—straight from the teppan to your plate!
Experience the pure taste of lean (“akami”) Kobe beef, grilled with the quick and nimble movements of the teppanyaki chefs. Besides steak, enjoy medium-fatty (“chutoro”) Kobe beef sushi and fresh, local vegetables—straight from the teppan to your plate!
Sizzling on the iron teppan, experience a teppanyaki course that includes Kobe beef and local seafood. Savor the sweetness of Kobe beef, in the form of a rich and meaty sirloin steak, prepared by attentive teppanyaki chefs.
Sizzling on the iron teppan, experience a teppanyaki course that includes Kobe beef and local seafood. Savor the sweetness of Kobe beef, in the form of a rich and meaty sirloin steak, prepared by attentive teppanyaki chefs.
Enjoy the "sweetness" of Kobe beef to the fullest. Indulge in a sirloin steak that’s served fresh and hot from the teppan, expertly grilled by dextrous chefs. In addition to steak, this premium teppanyaki course also includes the popular delicacy Ise-ebi (spiny lobster), Kobe beef sushi, and dishes using local vegetables.
Enjoy the "sweetness" of Kobe beef to the fullest. Indulge in a sirloin steak that’s served fresh and hot from the teppan, expertly grilled by dextrous chefs. In addition to steak, this premium teppanyaki course also includes the popular delicacy Ise-ebi (spiny lobster), Kobe beef sushi, and dishes using local vegetables.
The Christmas lunch course at Hakata no Ouka, only available from Dec 20 to Dec 25, 2024.
The Christmas lunch course at Hakata no Ouka, only available from Dec 20 to Dec 25, 2024.
The Christmas dinner course at Hakata no Ouka, only available from Dec 20 to Dec 25, 2024.
The Christmas dinner course at Hakata no Ouka, only available from Dec 20 to Dec 25, 2024.
Hakata no Ouka Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Hakata no Ouka Business Days
Hakata no Ouka Address
Lloyds Hakata 1F/2F, Kamikawabatamachi 10-255, Hakata Ward, Fukuoka, 812-0026
Hakata no Ouka Access Info
Hakata no Ouka is a 5-minute walk from Nakasu Kawabata Station or Kushida Shrine Station.
Hakata no Ouka Phone Number
Hakata no Ouka Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Fukuoka is Japan’s up-and-coming foodie prefecture, which was put on the map by the 2014 Michelin Guide and has been consistently featured ever since. Roam food markets in Fukuoka, taste the authentic Hakata tonkotsu ramen in its birthplace, and fill up at yatai street food stalls during your trip to Fukuoka!
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Teppanyaki Icho (Grand Nikko Tokyo Daiba)
Teppanyaki Icho not only dazzles guests with spectacular displays of culinary skill, but also a beautiful sight of Tokyo Bay and its surroundings, thanks to its position on the 30th floor of the Grand Nikko Tokyo Daiba.
Nikuya Manno Ohatsutenjin Urasando
This long-time meat wholesaler manages the entire farm-to-table process to ensure world-class kuroge wagyu of its special female cattle. Their latest effort, at the Ohatsutenjin Urasando branch, elevates this legacy even further.
Ristorante Porto Faro - Ginza Main Branch
Executive chef Sou Hoshiai dazzles guests with his dual mastery of the teppan grill and traditional Italian cuisine, the latter of which he honed while training at a series of trattorias across Italy.
Aoyama Gyusai
With house-made sauces, counter-grilled wagyu and a love for Ibaraki-grown Hitachi beef, Aoyama Gyusai expands the definition of high-caliber teppanyaki dining in Aoyama.