Share
Save
Photos

Hakushu Teppanyaki

(3)
Detail
Share
Save
Photos
Summary
Restaurant Details
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Teppanyaki
Average cost
Dinner: ¥15,000 - ¥19,999

Follow the droves of local fans to one of the best teppanyaki grill houses in Tokyo, run by an expert husband and wife team.

Restaurant Details

Hakushu Teppanyaki is a family-run restaurant just south of Shibuya Station which more than holds its own against the chain giants which have all but taken over the industry. In fact, this restaurant thrives due to its stellar reputation among locals.


It’s been serving up fantastic, high-grade wagyu beef on cooked teppanyaki metal griddle pans for almost 80 years! These days you’ll find the husband and wife owners both manning the grills, flipping and shuffling to get the right amount of heat throughout all of the premium ingredients.


This is a fantastic place to sample authentic Kobe black wagyu — one of the best beef varieties in the world Premium Kobe beef is the main order of the day, but you’ll also have a great range of seafood and vegetables to choose from too.


Although you can land a seat at other yakiniku restaurants fairly easily, the boutique, small-time nature of this local favorite means that reservations are essential.

Hakushu Teppanyaki Phone Number

050-5262-9434

Hakushu Teppanyaki Business Days

Sunday
05:30 PM
09:00 PM
Monday
Closed
Tuesday
05:30 PM
09:00 PM
Wednesday
05:30 PM
09:00 PM
Thursday
05:30 PM
09:00 PM
Friday
05:30 PM
09:00 PM
Saturday
05:30 PM
09:00 PM

Hakushu Teppanyaki Address

MCD Building B1F, 17-10 Sakuragaokacho, Shibuya City, Tokyo, 150-0031,Japan

Hakushu Teppanyaki Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
December
2024
Su
Mo
Tu
We
Th
Fr
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (2 days notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
TOKYO

Teppanyaki Icho (Grand Nikko Tokyo Daiba)

Teppanyaki Icho not only dazzles guests with spectacular displays of culinary skill, but also a beautiful sight of Tokyo Bay and its surroundings, thanks to its position on the 30th floor of the Grand Nikko Tokyo Daiba.

Dinner: ¥36,000-37,000
COURSE MENU
OSAKA

Nikuya Manno Ohatsutenjin Urasando

This long-time meat wholesaler manages the entire farm-to-table process to ensure world-class kuroge wagyu of its special female cattle. Their latest effort, at the Ohatsutenjin Urasando branch, elevates this legacy even further.

Dinner: ¥9,000-14,000
COURSE MENU
TOKYO

Ristorante Porto Faro - Ginza Main Branch

Executive chef Sou Hoshiai dazzles guests with his dual mastery of the teppan grill and traditional Italian cuisine, the latter of which he honed while training at a series of trattorias across Italy.

Lunch: ¥28,000-29,000
Dinner: ¥28,000-29,000
COURSE MENU
TOKYO

Yakiniku Niku Tatsu Aoyama

Reasonably priced, perfectly marbled Omi beef, nurtured by pure groundwater from the Suzuka Mountains, is served in cozy private rooms at this sophisticated Gaienmae restaurant, led by a Tokyo-native chef with a deep passion for quality beef.

Lunch: ¥8,000-14,000
Dinner: ¥8,000-14,000