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Yakiniku Niku Tatsu Aoyama

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Summary
Restaurant Details
Dining Courses
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Teppanyaki
Yakiniku (BBQ)
Average cost
Lunch: ¥8,000 - ¥14,000
Dinner: ¥8,000 - ¥14,000
Savor Chef Nishioka's seasonal menus feature melt-in-your-mouth Omi beef and Korean-inspired favorites in the upscale Aoyama.

Restaurant Details

A brisk stroll from the cool Omotesando neighborhood and five minutes from the Gaienmae Station, Yakiniku Niku Tatsu Aoyama stands as a sophisticated yakiniku restaurant, led by Tokyo-native chef Nishioka Ozora, a passionate beef connoisseur. After dedicating seven years of his life to studying the revered wagyu beef and working as a middle wholesaler in the Tokyo Meat Market, Nishioka was appointed head chef of Niku Tatsu Aoyama Main Branch in 2023, where he curates a menu of classic Japanese barbecue with a few hidden twist up his sleeves. The spotlight shines on the ultra-rare Omi beef, one of the three legendary wagyu with the longest history in Japan. Delightfully surprising, the Omi beef is offered at a reasonable price, with no service or table charge added. The cows are raised in a traditional and controlled environment, nurtured by pure groundwater pumped from the Suzuka Mountains. Traditional bait made from straws results in beef with firm red meat and natural marbling. But there is another side of the menu that’s dedicated to vibrant fusions of Korean and Japanese flavors, like kimchi and yukhoe, a Korean-style beef tartare, alongside sirloin sushi. The restaurant’s licensed raw meat handling makes these offerings possible. Niku Tatsu’s fit-out largely relies on natural, soft-colored wood. Seasonal flower arrangements convey the feeling of ever-changing times. Guests can unwind in one of the intimate private rooms and savor the rare perfection of Omi beef.
Dining Courses
Nikutatsu Aoyama Honten Standard Course
Morning, Afternoon, Evening
¥7,700
(Tax Incl.)
Select
Niku Tatsu’s classic course starts off with Korean-style appetizers of kimchi and namul, closing with a final dish of cold noodles. The menu features premium grilled Omi beef shabu-shabu.
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Niku Tatsu’s classic course starts off with Korean-style appetizers of kimchi and namul, closing with a final dish of cold noodles. The menu features premium grilled Omi beef shabu-shabu.
Show more
¥7,700
(Tax Incl.)
Select
Nikutatsu Aoyama Honten Limited Course
Morning, Afternoon, Evening
¥9,900
(Tax Incl.)
Select
Enjoy a premium course that showcases the exceptional quality of Omi beef. Highlights of the lineup include the highly anticipated aburi (seared) sirloin sushi, a selection of meat appetizers and exquisitely cut beef tongue.
Show more
Enjoy a premium course that showcases the exceptional quality of Omi beef. Highlights of the lineup include the highly anticipated aburi (seared) sirloin sushi, a selection of meat appetizers and exquisitely cut beef tongue.
Show more
¥9,900
(Tax Incl.)
Select
Reservation Exclusive: Special S Course
Morning, Afternoon, Evening
¥13,800
(Tax Incl.)
Select
A highly exclusive course available only at Tatsu’s main Aoyama store, this luxurious plan allows diners to savor thick-sliced tongue and skirt steak. The meal also includes two popular grilled dishes. What makes it even more special is that this course is personally endorsed by the restaurant’s executive chef.
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A highly exclusive course available only at Tatsu’s main Aoyama store, this luxurious plan allows diners to savor thick-sliced tongue and skirt steak. The meal also includes two popular grilled dishes. What makes it even more special is that this course is personally endorsed by the restaurant’s executive chef.
Show more
¥13,800
(Tax Incl.)
Select

Yakiniku Niku Tatsu Aoyama Remarks

Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.

Yakiniku Niku Tatsu Aoyama Business Days

Sunday
11:30 AM
10:30 PM
Monday
04:00 PM
10:30 PM
Tuesday
04:00 PM
10:30 PM
Wednesday
04:00 PM
10:30 PM
Thursday
04:00 PM
10:30 PM
Friday
12:00 PM
10:30 PM
Saturday
11:30 AM
10:30 PM

Yakiniku Niku Tatsu Aoyama Address

Machida Building 1F, 2-11-15 Kitaaoyama, Minato-ku, Tokyo 107-0061

Yakiniku Niku Tatsu Aoyama Access Info

Yakiniku Niku Tatsu Aoyama is a 5-minute walk from Gaienmae Station.

Yakiniku Niku Tatsu Aoyama Phone Number

050-5269-8520

Yakiniku Niku Tatsu Aoyama Cancellation Policy

Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

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Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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¥7,700
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INSTANT CONFIRMATION
Free cancellation (3 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals
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