Hamabe

Nestled in the heart of Hitachinaka, Ibaraki, Hamabe is a culinary gem that specializes in exquisite seafood dishes, with a particular emphasis on monkfish hot pot, known as ankou nabe. This traditional Japanese inn, or ryokan, offers a unique dining experience that combines the freshness of the ocean with the warmth of Japanese hospitality. Located near the bustling Nakaminato Fish Market, Hamabe provides a cozy and inviting atmosphere on the first floor of a hotel. The restaurant is renowned for its diverse menu, featuring delicacies such as sashimi, Hitachi beef steak, and fried oysters. Guests can also enjoy a delightful lunch Gozen set, which includes fried oysters, sashimi, braised tuna, chawanmushi, rice, miso soup, and pickles. The dining experience at Hamabe is enhanced by the friendly and attentive service provided by both the restaurant and hotel staff. Reservations are recommended due to the high demand for this popular dining spot. For those seeking a memorable seafood experience in Ibaraki, Hamabe offers a perfect blend of traditional Japanese flavors and modern culinary techniques. Whether you're indulging in a self-cooked hot pot on a portable stove or savoring fried dishes like red stingray, Hamabe promises a dining adventure that is both satisfying and unforgettable.