Washoku Katsura

Washoku Katsura is a delightful culinary destination located on the outskirts of Tsukuba, near Ushiku, in Ibaraki Prefecture. Known for its exceptional Japanese cuisine, the restaurant specializes in kamameshi, a traditional rice dish cooked in a pot, and unagi, or eel dishes. The unaju, featuring grilled eel over rice, is a standout, with the eel sourced from the renowned Mikawa Isshiki in Aichi Prefecture. The restaurant offers a variety of kamameshi options, including unagi kamameshi and gomoku kamameshi, as well as a Kamameshi Tempura Set and Kamameshi Sashimi Set. Diners can also enjoy an array of sashimi platters, tempura, and pork fillet cutlet, making it a haven for those who appreciate authentic Japanese flavors. Washoku Katsura boasts a calm and inviting atmosphere, with traditional tatami seating that enhances the dining experience. The charming storefront along Route 408 adds to its appeal, making it a perfect spot for a leisurely meal. The restaurant is easily accessible, with a large parking lot available for guests. Reservations are recommended, especially for lunch, to ensure a spot at this popular eatery. Whether you're a local or a visitor, Washoku Katsura promises a memorable dining experience with its exquisite dishes and serene ambiance.