Hana

Nestled in the serene locale of Seki, Gifu, Hana offers a unique dining experience that seamlessly blends traditional Japanese aesthetics with creative culinary delights. Housed in a beautifully renovated 100-year-old traditional house, the restaurant exudes a calm and inviting atmosphere, enhanced by its charming decor and a picturesque flower garden featuring cherry blossoms and hydrangeas. Hana specializes in cafe-style creative cuisine with a focus on tofu dishes. The menu is a delightful array of both traditional and innovative offerings, including sukiyaki, hamburg steak, miso katsu, gratin, pizza, pork ginger, and tonkatsu. Notably, the miso tenderloin cutlet stands out as a signature dish, showcasing the restaurant's expertise in miso-based creations. The use of local ingredients is evident in the beautifully crafted dishes, such as the unique shrimp tempura, which is coated with fried glass noodles instead of traditional batter. The chef at Hana brings a touch of international flair, having honed his culinary skills in Italy. This diverse background is reflected in the creative twists found in the menu. Guests can also enjoy a selection of side dishes like obanzai and salads, as well as delectable desserts such as kibi zenzai and fruit tart. Service at Hana is warm and friendly, with staff offering pre-meal tea made from boiled daikon radish and ginger, adding a personal touch to the dining experience. Despite its somewhat hidden entrance at the back, the journey to find Hana is well worth it for those seeking a tranquil and memorable dining experience in Gifu.