Uonobu

Nestled in the scenic Kiso Sansen Park area of Kaizu City, Uonobu is a top choice for those seeking affordable and authentic unagi (eel) and regional seafood. Known for its expertly grilled eel dishes, the restaurant offers an unforgettable culinary experience for both locals and tourists. Uonobu's specialty is its traditional unagi unaju and unadon, featuring beautifully grilled eel over rice, perfectly complemented by a savory sauce. Beyond unagi, the menu includes fresh river fish delicacies such as koi sashimi and seasonal seafood dishes like delicately grilled ayu. Located close to Kaizu City's main attractions, Uonobu provides an ideal spot for a quiet, leisurely lunch, away from the hustle and bustle. Nestled in a picturesque locale, it serves as a peaceful retreat for culinary adventurers. Inside, Uonobu offers the warmth of a traditional Japanese home. Patrons can enjoy meals overlooking a beautiful garden setting that enhances the dining experience. This cozy atmosphere is perfect for family gatherings and friendly outings. An interesting feature is the in-house tank where fresh unagi and other fish are kept, emphasizing the restaurant's commitment to quality and freshness. Offering delicious dishes at reasonable prices, Uonobu's staff ensure a pleasant, welcoming experience, making dining here a truly delightful journey for those who relish authentic taste.