Hana Chibo Ebisu Garden Place

The name Chibo has become synonymous with premium okonomiyaki, and for good reason. Since its humble beginnings in 1973 as a small shop in Osaka’s Sennichimae, this 50-year-old brand has grown into an empire, expanding across Japan and into international markets, each location offering its own refined twist on the concept. Hana Chibo represents the company’s pinnacle — a high-dining concept that reaches new heights, quite literally, at its 38th-floor location in Ebisu Garden Place. While sky-high dining is nothing new, Hana Chibo reimagines it through the lens of luxurious teppanyaki and elegant Kansai-style okonomiyaki. Guests can choose counter seats to witness the chefs’ teppan artistry against a backdrop of sweeping city views or opt for intimate pair seating by the window. On the topic of dining above cityscapes, Hana Chibo more than fits the bill. Seasonal lobster is expertly grilled on the teppanyaki by white-uniformed chefs, while beautifully marbled Japanese Black beef, with its snowflake-like fat and tender red meat, is cooked to perfection. The menu extends further with a curated selection of delicacies, including abalone, duck, seasonal fish and lobsters. Of course, no visit is complete without Chibo’s signature dish: fluffy, airy, and irresistibly crispy okonomiyaki. Charming by day and dazzling by night, Hana Chibo makes a compelling case that okonomiyaki belongs in the realm of gourmet Japanese cuisine. Whether it’s a splurge-worthy night out or an anniversary celebration, Hana Chibo knows how to elevate the occasion.