Hana No Tomo

Hana No Tomo, nestled in the heart of Shibetsu City, Hokkaido, is a culinary gem that specializes in the traditional Japanese dish, Jingisukan, or grilled lamb. This restaurant is renowned for its unique grilling technique, utilizing a rounded and indented grill that ensures the lamb is cooked to perfection. The tender meat is expertly paired with a ginger and ponzu sauce, offering a delightful burst of flavors that is both savory and refreshing. The menu at Hana No Tomo also features a variety of tofu dishes, including hiyayakko (cold tofu) and yudofu (hot tofu), which complement the main offerings beautifully. The use of sesame oil for sauteing vegetables adds an aromatic touch to the dining experience. Located in the bustling area of Shibetsu City, Hana No Tomo is a popular spot among locals, known for its energetic and lively atmosphere. The restaurant's interior reflects a local charm that makes it a perfect place for both casual dining and special occasions. While reservations are essential due to its popularity, the service at Hana No Tomo may not always be the most attentive, but the quality of the food more than makes up for it. The restaurant's commitment to serving high-quality, game-free lamb ensures a memorable dining experience for all its guests.