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Yutaka Ya

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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Cuisine
Shabu Shabu, Washoku (Traditional Japanese)
Average cost
Lunch: US$16.37
Dinner: US$36.02
Location
Cuisine
Shabu Shabu, Washoku (Traditional Japanese)
Average cost
Lunch: US$16.37
Dinner: US$36.02
Autumn Special
US$9.82 per reservation
Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Yutaka Ya, located in the scenic Tokushima prefecture, is a culinary gem that offers an authentic taste of Japanese and regional cuisine. Situated 7 kilometers south of JR Tokushima Station along National Route 55, this restaurant is easily accessible for both locals and visitors. With a rich history spanning 140 years, Yutaka Ya has become a beloved dining destination known for its exquisite nabe, or Japanese hot pot, and a variety of seasonal dishes. The menu at Yutaka Ya is a celebration of traditional Japanese flavors, featuring specialties such as wild boar hot pot, natural sweetfish dishes, and vinegar oysters. Guests can also indulge in the ayu course, amego trout sushi, and the ever-popular bonito sashimi. Cooking techniques like hot pot preparation, grilling, and tempura frying ensure that each dish is crafted to perfection. The ambiance at Yutaka Ya is both spacious and elegant, with approximately 70 seats available. Diners can choose between tatami seating and table seating, or opt for one of the elegantly furnished private rooms for a more intimate experience. The restaurant's decor reflects a harmonious blend of traditional and modern elements, creating a warm and inviting atmosphere. Service at Yutaka Ya is attentive and accommodating, with reservations recommended even for lunch to ensure a seamless dining experience. Ample parking is available, making it convenient for guests arriving by car. Whether you're a local or a visitor, Yutaka Ya promises a memorable culinary journey through the flavors of Japan.
SAT
31
Today
Lunch
11.00 -
3.00 PM
11:00 AM - 3:00 PM
Dinner
5.00 -
9.45 PM
5:00 PM - 9:45 PM
SUN
01
Lunch
11.00 -
3.00 PM
11:00 AM - 3:00 PM
Dinner
5.00 -
9.45 PM
5:00 PM - 9:45 PM
MON
02
Lunch
11.00 -
3.00 PM
11:00 AM - 3:00 PM
Dinner
5.00 -
9.45 PM
5:00 PM - 9:45 PM
TUE
03
Lunch
11.00 -
3.00 PM
11:00 AM - 3:00 PM
Dinner
5.00 -
9.45 PM
5:00 PM - 9:45 PM
WED
04
Closed
THU
05
Lunch
11.00 -
3.00 PM
11:00 AM - 3:00 PM
Dinner
5.00 -
9.45 PM
5:00 PM - 9:45 PM
FRI
06
Lunch
11.00 -
3.00 PM
11:00 AM - 3:00 PM
Dinner
5.00 -
9.45 PM
5:00 PM - 9:45 PM
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Tokushima
1-1 Shimoshikiji, Katsuracho, Tokushima 770-8023
Open in Google Maps
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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