Hanana Hanshin Ashiya Branch

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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Cuisine
Oden, Japanese Noodles, Izakaya Bar
Average cost
Lunch: US$9.71
Dinner: US$16.19
Location
Cuisine
Oden, Japanese Noodles, Izakaya Bar
Average cost
Lunch: US$9.71
Dinner: US$16.19
Autumn Special
US$9.71 per reservation
Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Hanana Hanshin Ashiya is a delightful culinary retreat located just a short walk from Hanshin Ashiya Station in the scenic region of Hyogo. This udon and izakaya gem is celebrated for its expertly crafted dishes that marry traditional and contemporary Japanese flavors. The restaurant’s menu shines as a tribute to the versatility of udon, with specialties like the rich curry udon and seafood-packed nabeyaki udon. These noodles are distinctively thick, chewy, and pair perfectly with robust broths. Additionally, Hanana offers a tantalizing array of dishes, including crispy chicken tempura and flavorful oden, steeped in delicate bonito stock. The ambiance at Hanana Hanshin Ashiya is both inviting and sophisticated. It features an elegant decor, including a charming inner courtyard perfect for a tranquil dining experience. Customers appreciate the warm lighting and tastefully arranged dining space, promoting privacy and coziness. Under the culinary expertise of Chef Hana, each dish is crafted with precision and creativity, ensuring a memorable dining experience. Known for her skill in preparing homemade noodles, Chef Hana brings a fresh perspective to traditional Japanese dining. The service complements the culinary offerings, with friendly and attentive staff enhancing the dining journey, making Hanana a favorite among locals and visitors. Nestled near landmarks in Ashiya, Hanana Hanshin Ashiya is perfect for casual meals and special occasions, offering a taste of Japanese culinary flair that's not to be missed.
WED
11
Today
Lunch
11.30 -
3.30 PM
11:30 AM - 3:30 PM
Dinner
5.00 -
10.00 PM
5:00 PM - 10:00 PM
THU
12
Lunch
11.30 -
3.30 PM
11:30 AM - 3:30 PM
Dinner
5.00 -
10.00 PM
5:00 PM - 10:00 PM
FRI
13
Lunch
11.30 -
3.30 PM
11:30 AM - 3:30 PM
Dinner
5.00 -
10.00 PM
5:00 PM - 10:00 PM
SAT
14
Lunch
11.30 -
3.30 PM
11:30 AM - 3:30 PM
Dinner
5.00 -
10.00 PM
5:00 PM - 10:00 PM
SUN
15
Lunch
11.30 -
3.30 PM
11:30 AM - 3:30 PM
Dinner
5.00 -
10.00 PM
5:00 PM - 10:00 PM
MON
16
Lunch
11.30 -
3.30 PM
11:30 AM - 3:30 PM
Dinner
5.00 -
10.00 PM
5:00 PM - 10:00 PM
TUE
17
Closed
Vegetarian
Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Hyogo
6-8 Ōmasuchō, Ashiya, Hyogo 659-0066, Japan
Open in Google Maps
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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