Restaurant Details

It took 15 years after Sanbanya Mukonoso opened its doors in Amagasaki, Hyogo Prefecture, for the former sushi chef-turned-owner to fully discover the transformative power of smoking food. The pivotal moment came a few years ago when the typhoon cut the power line and shut off his fridge. Everything inside spoiled — except for the items he had smoked earlier.

From that moment, the menu at this charming izakaya has been driven by the creative art of smoking. A sense of adventure permeates its predominantly seafood-based menu, which solely relies on flames fueled by sustainably sourced wood chips and smoke to draw out — and amplify — the interesting flavors of each ingredient.

The seasonal menu often begins with smoked proteins and wild-caught, seasonal, each enhanced by the earthy, pleasantly bitter flavor of the smoke. Dishes range from mentaiko (cured pollock roe) and pickled radishes to steamed abalone. A standout is the chicken tempura, which is smoked, battered and fried to light-golden perfection.

Even the salt and house-made mayonnaise are smoked before being served. The drink selection is the result of five years of research by the owner to find affordable wines that pair beautifully with the food. Highballs and plum wine are stirred and, of course, smoked.

For Sanbanya Mukonoso’s white-themed Western design, the group is relying on lived-in textures and terracotta brickwork, plus a second floor for semi-private dining. Deftly portioned and expertly balanced, the dinner experience here is compelling for those who can truly appreciate the creative labor that goes into bringing Sanbanya’s bold ideas to life.

Fish & Smoked Delicacies Sanbanya Mukonoso Remarks

• Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

• The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

• The course menu content listed above is an example and is subject to change based on seasonal availability.

• The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

• The pictures provided are for illustrative purposes.

Fish & Smoked Delicacies Sanbanya Mukonoso Business Days

Fish & Smoked Delicacies Sanbanya Mukonoso Address

2-10-8 Mukonoso, Amagasaki, Hyogo 661-0035

Fish & Smoked Delicacies Sanbanya Mukonoso Access Info

• Fish & Smoked Delicacies Sanbanya Mukonoso is a 5-minute walk from Hankyu Mukonoso Station (North Exit).

Fish & Smoked Delicacies Sanbanya Mukonoso Phone Number

Fish & Smoked Delicacies Sanbanya Mukonoso Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.