Harimau

Harimau, located in the heart of Fukushima, offers an exceptional dining experience centered around the art of yakitori. Situated conveniently in front of Fukushima Station, this restaurant is a haven for grilled chicken skewer enthusiasts. The menu boasts a diverse selection of skewers, including heart, thigh, tsukune, liver, and negima, as well as unique offerings like chicken breast with wasabi or plum, and cheese tsukune with egg yolk. The culinary team at Harimau employs a meticulous grilling technique that focuses on handling moisture and fat, ensuring each skewer is cooked to perfection. The restaurant also offers a variety of vegetable skewers, such as zucchini, asparagus, and tomatoes, catering to pescetarians and those seeking lighter options. Starters like the tofu salad with a spicy ethnic flavor and Mozuku Vinegar add a refreshing touch to the meal. Harimau's ambiance is both cozy and clean, with a bright atmosphere that includes spacious tables and counter seats. An elegant vibe is further enhanced by a tatami room in the back, providing a traditional Japanese dining experience. The service is attentive, with staff paying close attention to detail, ensuring a pleasant visit for every guest. In addition to its delectable food, Harimau offers a wide selection of Japanese sake and other alcoholic beverages, perfect for pairing with the flavorful skewers. The availability of power outlets at the counter adds a modern convenience for diners. Whether you're a local or a visitor, Harimau promises a memorable dining experience in Fukushima.