Yakitori Eguchi

Yakitori Eguchi is a charming culinary gem nestled in the heart of Fukushima, Japan. This cozy restaurant is conveniently located down a small alley, just a short walk from Fukushima Station, making it an accessible spot for both locals and visitors. Known for its casual and comfortable atmosphere, Yakitori Eguchi offers an intimate dining experience with about eight counter seats, perfect for solo diners or small groups. The restaurant specializes in yakitori, featuring an array of grilled chicken skewers cooked over charcoal. Signature dishes include Momo (thigh), Kawa (skin), and Shiro Reba (white liver), each expertly prepared to highlight the natural flavors of the chicken. For those seeking variety, Yakitori Eguchi also offers Soboro Don, a minced chicken rice bowl, and Chicken Broth Ramen, providing a delightful twist on traditional Japanese comfort food. Yakitori Eguchi is not just about the food; it also boasts a selection of sake, including the renowned Takashimizu from Akita, enhancing the dining experience. The friendly and attentive owner, along with the kind staff, ensure a welcoming environment, making each visit memorable. Whether you're a yakitori aficionado or a first-time visitor, Yakitori Eguchi promises a unique and flavorful journey through the art of Japanese grilled cuisine, all within the warm embrace of Fukushima's vibrant dining scene.