Hasegawa

Nestled in the serene countryside of Takashima, Hasegawa offers a delightful escape into the world of regional Japanese cuisine. Located along the historic Saba Kaido road, this charming restaurant is housed in a traditional Japanese-style home, providing a secluded and calm atmosphere that perfectly complements its culinary offerings. Hasegawa is renowned for its exquisite preparation of river fish and game dishes, with specialties including Iwana (trout) dishes served as sashimi, grilled, or fried, and the distinctive mackerel sushi. The menu also features hearty options like button hot pot made with wild boar and milk pork shabu-shabu, as well as a variety of soba dishes, including yam-kake soba and mushroom soba, made with 100% buckwheat noodles, catering to gluten-free diets. The culinary expertise at Hasegawa is led by an owner who honed his skills at a fugu restaurant in Kyoto and holds a fugu chef's license, ensuring a high level of craftsmanship and attention to detail in every dish. The friendly service provided by the couple running the restaurant adds to the welcoming ambiance, making it an ideal spot for a relaxed dining experience. With parking available for about six cars, Hasegawa is easily accessible for those traveling by car. Reservations are currently required, ensuring a personalized and attentive dining experience. Whether you're a local or a traveler exploring the scenic beauty of Shiga, Hasegawa promises a memorable culinary journey.