Otsu Uochu

Otsu Uochu is a distinguished dining destination nestled in the heart of Otsu, Shiga, offering a sublime experience of Japanese cuisine. Renowned for its exquisite preparation of unagi (eel) and sukiyaki, the restaurant also features Omi beef, a local delicacy, as part of its course menu. Seasonal specialties such as sweetfish with roe and chestnut rice further enhance the culinary journey. Housed in a historic building along the old Tokaido road, Otsu Uochu is a nationally registered tangible cultural property. The tranquil setting, complemented by a charming exterior and a lovely garden, creates an inviting atmosphere for diners. The restaurant offers private rooms, making it an ideal choice for business meetings, celebrations, and intimate gatherings. The dining experience is elevated by the restaurant's exceptional hospitality and attentive service. Reservations are essential for eel dishes, ensuring a personalized and thoughtful dining experience. Guests can enjoy a view of the courtyard from the dining area, adding to the serene ambiance. Otsu Uochu also offers a selection of Japanese sake from around Lake Biwa, enhancing the authentic taste of the region. Whether you're celebrating a special occasion or simply indulging in a culinary adventure, Otsu Uochu promises a memorable experience.