Hatsushiro

Nestled in the serene coastal town of Okagaki in Fukuoka Prefecture, Hatsushiro offers a unique dining experience that seamlessly blends traditional Japanese hospitality with exquisite seafood cuisine. As a ryokan, or traditional Japanese inn, Hatsushiro provides a tranquil retreat where guests can savor the freshest seafood, particularly known for its fugu and squid delicacies. The menu at Hatsushiro is a testament to the rich bounty of the sea and mountains, featuring seasonal ingredients that are meticulously prepared to highlight their natural flavors. Signature dishes include the Ikikako Gozen, a luxurious sea urchin rice bowl set, and the Hatsushiro Gozen, each crafted with precision and care. Guests can also indulge in squid sashimi, prepared fresh from live squid, or enjoy the rich flavors of fugu sashimi and hot pot. The ambiance at Hatsushiro is both inviting and elegant, with a spacious interior that includes tatami rooms and window-side tables offering stunning sea views. A large live fish tank at the entrance sets the tone for the seafood feast that awaits. The restaurant's attentive staff, including Nepalese members fluent in Japanese, ensure a smooth and pleasant dining experience. Conveniently located just 55 minutes by car from Fukuoka City, Hatsushiro is an ideal destination for those seeking a peaceful escape with exceptional cuisine. Whether you're enjoying a family gathering in a private room or a romantic dinner by the sea, Hatsushiro promises an unforgettable culinary journey.