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Hazuki

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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Cuisine
Washoku (Traditional Japanese), Other Western
Average cost
Lunch: US$16.26
Location
Cuisine
Washoku (Traditional Japanese), Other Western
Average cost
Lunch: US$16.26
Autumn Special
US$9.76 per reservation
Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Hazuki is a captivating dining destination nestled in the serene locale of Toyama, specifically at 529-1 Kamidaki, across from the Oyama Administrative Center. This restaurant offers an exquisite blend of Japanese cuisine and Yoshoku, or Japanese-style Western cuisine, creating a unique culinary experience that appeals to both traditional and modern palates. The menu at Hazuki is a delightful exploration of flavors, featuring signature dishes such as the sea urchin and nakaochi seafood rice bowl, omurice, and Matsusaka beef dishes. Diners can also savor the rich taste of scallops and crab with thick sauce, chawanmushi, and the distinctive Ishigaki beef liver steak. The restaurant's culinary approach includes innovative techniques like layering ingredients similar to a mille-feuille and thickening sauces to enhance the umami flavors. The ambiance at Hazuki is elegantly Japanese, with a calming vibe that is perfect for intimate gatherings or private dining experiences. The interior features partitioned spaces for privacy, a tatami area, and staff dressed in traditional kimonos, all contributing to a warm and welcoming atmosphere. The heartfelt hospitality of the staff is evident, with pre-event consultations available to ensure a personalized dining experience. With convenient parking for about 5 to 6 cars, Hazuki is easily accessible and offers a tranquil retreat for those seeking a memorable dining experience in Toyama. Whether you're a fan of traditional Japanese dishes or curious about Yoshoku, Hazuki promises a culinary journey that is both satisfying and unforgettable.
SUN
11
Today
Lunch
11.30 -
1.30 PM
11:30 AM - 1:30 PM
Dinner
5.00 -
9.00 PM
5:00 PM - 9:00 PM
MON
12
Closed
TUE
13
Lunch
11.30 -
1.30 PM
11:30 AM - 1:30 PM
Dinner
5.00 -
9.00 PM
5:00 PM - 9:00 PM
WED
14
Lunch
11.30 -
1.30 PM
11:30 AM - 1:30 PM
Dinner
5.00 -
9.00 PM
5:00 PM - 9:00 PM
THU
15
Lunch
11.30 -
1.30 PM
11:30 AM - 1:30 PM
Dinner
5.00 -
9.00 PM
5:00 PM - 9:00 PM
FRI
16
Lunch
11.30 -
1.30 PM
11:30 AM - 1:30 PM
Dinner
5.00 -
9.00 PM
5:00 PM - 9:00 PM
SAT
17
Lunch
11.30 -
1.30 PM
11:30 AM - 1:30 PM
Dinner
5.00 -
9.00 PM
5:00 PM - 9:00 PM
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Toyama
529-1 Kamidaki, Toyama-shi, Toyama 930-1312
Open in Google Maps
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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