Miroku Gifu City Tower branch

Miroku Gifu City Tower branch
Sukiyaki
Experience the elegance of Hida Gyurouri Takumi in Gifu, where premium Hida beef takes center stage with signature dishes like sukiyaki and shabu shabu.
Restaurant Details
Nestled within the prominent Gifu City Tower 43, Hida Gyurouri Takumi is the culinary sanctuary for admirers of decadent Hida beef. Known for its superior marbling and unparalleled flavor, Hida beef takes center stage at this renowned restaurant. Guests can savor exquisite offerings like sizzling steaks, delicate sukiyaki, and the rich broth of shabu shabu, each dish a testament to the artistry of Japanese cuisine.
Easily accessible from Gifu Station, the restaurant boasts an inviting and elegant atmosphere, perfect for both intimate and celebratory dining experiences. The interior harmoniously blends traditional and modern design elements, creating a serene environment for patrons to fully immerse themselves in the flavors of their meal. The courteous and knowledgeable staff enhance the dining journey with their insightful recommendations and impeccable service.
The culinary team at Hida Gyurouri Takumi prides itself on using seasonal, locally sourced ingredients. The chef, a maestro in his craft, ensures that each dish pays homage to both the heritage and creative evolution of Japanese gastronomy. To conclude the perfect meal, guests are invited to indulge in desserts like the sumptuous Hida Musume strawberry gelato, leaving a sweet and memorable imprint of their experience. An award-winning establishment, it stands as a beacon of the region's rich culinary heritage and passion for excellence.
Miroku Gifu City Tower branch Phone Number
Miroku Gifu City Tower branch Business Days
Miroku Gifu City Tower branch Address
Japan, 〒500-8856 Gifu, Hashimotochō, 2-chōme−52 岐阜シティ・タワー43 2F
Miroku Gifu City Tower branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Marui

Kinsen

JyuJyuHouse大栗
