Hidaya Branch

Hidaya Branch, located in the heart of Okayama City, offers a unique dining experience specializing in Yakiniku, tripe, and gyutan. Situated across from the city hall, this restaurant is easily accessible for locals and visitors alike. Known for its thick-cut kalbi and beef tongue, Hidaya Branch also offers a variety of dishes such as gukbap, bibimbap, liver sashimi, yukhoe, and cold noodles, ensuring a diverse menu that caters to different tastes. The culinary experience at Hidaya Branch is enhanced by the traditional grilling technique over a charcoal fire, which imparts a rich, smoky flavor to the meats. For those who enjoy raw dishes, the restaurant also serves fresh meat sushi and assorted kalbi, showcasing the quality and freshness of their ingredients. The atmosphere at Hidaya Branch is casual and lively, making it a perfect spot for dining with colleagues or enjoying a casual date. The staff are known for their energetic and friendly service, providing warm hospitality and attention to detail. For non-Japanese speakers, the staff assist with menu translation, ensuring a comfortable and enjoyable dining experience. While the menu is available only in Japanese, the restaurant goes the extra mile to accommodate guests by offering child seats for tatami seating, warm towels, and glass lens cleaners after meals. Upon exit, guests are provided with a deodorizing spray, adding a thoughtful touch to the overall experience.