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Himeya

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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Cuisine
Washoku (Traditional Japanese)
Average cost
Dinner: US$35.87
Location
Cuisine
Washoku (Traditional Japanese)
Average cost
Dinner: US$35.87
Autumn Special
US$9.78 per reservation
Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Nestled in the heart of Matsuyama, Ehime, Himeya offers an authentic Japanese dining experience that captivates both locals and visitors alike. Situated across from the bustling Don Quijote in the Ookaido shopping arcade, this cozy establishment is renowned for its intimate setting and exceptional Japanese cuisine. Himeya's menu is a testament to the rich culinary traditions of Japan, featuring a variety of expertly prepared dishes. Diners can indulge in a 3-kind sashimi platter, showcasing kabosu yellowtail, sea bream, and octopus, or savor the Iyo chicken grilled with rock salt. The restaurant also offers unique specialties such as shuto made with sea bream and jako tempura, alongside comforting classics like dashi omelet and sea bream rice. The ambiance at Himeya is warm and inviting, with a small number of counter seats, a table, and private tatami rooms that create a sense of familiarity among regulars. The friendly manager and staff ensure a welcoming atmosphere, providing personalized service that enhances the dining experience. Guests have the option to choose their preferred type of rice with meals, adding a personal touch to each dish. For those who appreciate fine beverages, Himeya boasts a wide selection of Japanese sake, including rare and local varieties from Ehime Prefecture. The all-you-can-drink option features 20 different types of sake, making it a haven for sake enthusiasts. Whether you're a local or a traveler exploring Matsuyama, Himeya promises a memorable culinary journey through the flavors of Japan, all within a cozy and friendly setting.
WED
21
Today
Lunch
12.00 -
1.00 AM
12:00 AM - 1:00 AM
Dinner
5.30 -
11.59 PM
5:30 PM - 11:59 PM
THU
22
Lunch
12.00 -
1.00 AM
12:00 AM - 1:00 AM
Dinner
5.30 -
11.59 PM
5:30 PM - 11:59 PM
FRI
23
Lunch
12.00 -
1.00 AM
12:00 AM - 1:00 AM
Dinner
5.30 -
11.59 PM
5:30 PM - 11:59 PM
SAT
24
Lunch
12.00 -
1.00 AM
12:00 AM - 1:00 AM
Dinner
5.30 -
11.59 PM
5:30 PM - 11:59 PM
SUN
25
Lunch
12.00 -
1.00 AM
12:00 AM - 1:00 AM
MON
26
Dinner
5.30 -
11.59 PM
5:30 PM - 11:59 PM
TUE
27
Lunch
12.00 -
1.00 AM
12:00 AM - 1:00 AM
Dinner
5.30 -
11.59 PM
5:30 PM - 11:59 PM
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Ehime
MS Building 1F, 2-1-1 Okaido, Matsuyama-shi, Ehime 790-0004
Open in Google Maps
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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