Hirosaku

In a humble little house in Tokyo, you’ll find a top traditional dining restaurant with tatami mat rooms and floor-cushion seats which will make you feel as though you’re visiting the house of a wealthy friend. Here, set-course lunch and dinner menus are offered, meaning that those on a budget can enjoy premium, 2021 Michelin-starred kaiseki dining by booking a spot earlier in the day. For this reason it is undoubtedly the best value-for-money of its kind. In spring, they use plants such bamboo and herbs which are harvested from the earth that very day, as well as wild forest plants. Other seasonal treats include snow crab, beautiful ripe peaches and strawberries, and matsutake mushrooms. Their outstanding handmade soba is a favorite among regulars, as is the wagyu filet mignon. With a comparatively short waiting list and pricing to suit any budget, don’t miss out on this one-of-a-kind shop.