Tokyo Kaiseki Restaurants(114)
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Course MenuTOKYO
Shojin Ryori Daigo
Sample the all-natural, meat-free cuisine of historic Japanese Buddhism at this 2 Michelin-starred restaurant in Tokyo.
Lunch: ¥15,000-20,000
Dinner: ¥25,000-40,000
Seat ReservationTOKYO
Jusyuu
Michelin-starred kaiseki restaurant with beautifully ornate presentation, just a short walk from chic Omotesando.
Dinner: ¥15,000-19,999
Seat ReservationTOKYO
Karyu
Help yourself to a beef feast, in an atmosphere specially designed to help you enjoy every single moment and bite.
Dinner: ¥20,000-29,999
Seat ReservationTOKYO
Waketokuyama
One of downtown Tokyo’s best Michelin-starred kaiseki restaurants, a favorite of locals for over 30 years.
Dinner: ¥15,000-19,999
Course MenuTOKYO
Nihonbashi Toyoda
While most traditional Japanese restaurants are descended from the Kyoto school, Nihonbashi Toyoda proudly keeps the flame of Edomae cuisine burning. The food of fishermen and dock workers, it is characterized by a stronger, more robust taste.
Lunch: ¥25,000-30,000
Dinner: ¥25,000-30,000
Course MenuTOKYO
Yakiniku Kappo Note
Experience exquisite hospitality and even more exquisite cuts of wagyu beef at this specialty yakiniku restaurant in Tokyo’s upscale Azabu-Juban neighborhood.
Dinner: ¥20,000-35,000
Seat ReservationTOKYO
Akiyama
A kappo restaurant with sushiya and izakaya influences — it all ties together into a delicious, fun, Michelin-starred package.
Lunch: ¥3,000-3,999
Dinner: ¥15,000-19,999
Seat ReservationTOKYO
Arakicho Tatsuya
A kappo restaurant run by a warm and welcoming owner with fantastic seafood dishes and fresh seasonal ingredients.
Dinner: ¥10,000-14,999
Seat ReservationTOKYO
Ohara
This Michelin-starred kaiseki restaurant is a showcase of the subtle aesthetics and flavors of traditional Japanese cuisine.
Lunch: ¥8,000-12,999
Dinner: ¥15,000-19,999
Seat ReservationTOKYO
Shokuzen Abe
Authentic Kyoto vegetables, charcoal grilled to perfection — this Ginza restaurant offers a true taste of the old capital.
Dinner: ¥20,000-29,999
Seat ReservationTOKYO
Den
Home-style cooking meets Michelin-worthy gastronomic flare right in the very heart of Tokyo.
Lunch: ¥20,000-29,999
Dinner: ¥20,000-29,999
Seat ReservationTOKYO
Makimura
Enjoy the full warmth of Japanese hospitality over a leisurely kaiseki feast.
Lunch: ¥15,000-19,999
Dinner: ¥20,000-29,999
Seat ReservationTOKYO
Kagurazaka Ishikawa
The pinnacle kaiseki cuisine, served with intimacy by a chef with a great personal story.
Lunch: ¥30,000-39,999
Dinner: ¥60,000-79,999
Seat ReservationTOKYO
Kohaku
Appreciate the innovative experimentation of Japan’s youngest three-star Michelin chef.
Lunch: ¥30,000-39,999
Dinner: ¥40,000-49,999
Seat ReservationTOKYO
Fukudaya
Private room dining at a 2 star kaiseki restaurant which has long been a favorite of Japanese high society.
Dinner: ¥30,000-39,999
Seat ReservationTOKYO
Ginza Adachi Naoto
A Michelin starred kappo restaurant in Ginza, run by a chef who knows all the finer points of hospitality and traditional Japanese cooking.
Dinner: ¥15,000-19,999
Seat ReservationTOKYO
Ginza Kojyu
Pamper your five senses with the true authenticity of seasonal Japanese cuisine.
Lunch: ¥20,000-29,999
Dinner: ¥30,000-39,999
Seat ReservationTOKYO
Itosho
Discover the history of Japan’s Buddhist cuisine, developed over centuries in the monastery kitchens and temples.
Lunch: ¥8,000-12,999
Course MenuTOKYO
Ginza Ugai
Gratitude drives every service here at this Ginza kaiseki restaurant. Chef Ryogo Fujii’s mastery of umami, sweetness and bitterness augments the choice quality of his ingredients, all sourced from an extensive network of suppliers across the country.
Dinner: ¥28,000-35,000
Course MenuTOKYO
XEX ATAGO GREEN HILLS / tempura & sushi An
Located in one of the most cosmopolitan areas of Tokyo, this restaurant has an Iron Chef with over 20 restaurants founded as its advisor. Combined with seafood from the finest suppliers in Toyosu, XEX ATAGO GREEN HILLS is an unmissable destination.
Dinner: ¥15,000-40,000
Course MenuTOKYO
Yoyogi-Uehara Yu
The supplier comes first at this Yoyogi-Uehara kappo restaurant. Chef Yusuke Imoto’s culinary philosophy focuses on conveying the hard work and passion of his farmers, ranchers and fishermen to the customer with simple, unadorned dishes.
Dinner: ¥15,000-35,000
Course MenuTOKYO
Akasaka Kenmochi
With seasonal produce sourced from all over Japan and served on traditional ko-imari porcelain, chef Makoto Kenmochi creates course menus that aim to tantalize all of his diners’ five senses.
Dinner: ¥20,000-60,000
Course MenuTOKYO
Imakoko
The bounties of Ishikawa Prefecture’s Noto Peninsula are masterfully prepared at this Shibuya establishment, founded and run by a world-class chef who once served at the Embassy of Japan in Bolivia.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-30,000
Course MenuTOKYO
Kappo TAJIMA
Put dinner in the hands of a chef whose experience spans Michelin kitchens, Japanese consulates, and thousands of satisfied guests both at home and abroad, with a refined yet approachable take on traditional Japanese cuisine.
Dinner: ¥25,000-55,000
Course MenuTOKYO
Sakuragi
Committed to a “coming right up” philosophy, Chef Sakuragi offers a singular opportunity to take a look behind the prep work at his own establishment, founded in 2022.
Lunch: ¥20,000-25,000
Dinner: ¥20,000-25,000
Seat ReservationTOKYO
Okamoto
Enjoy the best of old and new at a Michelin-starred kaiseki restaurant near Kamiyacho Station.
Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
Seat ReservationTOKYO
Kaiseki Komuro
Experience the full range of Japanese seasonal flavors, in the hands of a Michelin-starred chef who cooks for the Japanese cultural elite.
Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
Seat ReservationTOKYO
Tenoshima
A masterclass in Japanese folk cuisine, at a kaiseki restaurant in Tokyo which eschews formality in favor of friendliness
Dinner: ¥10,000-14,999
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Recent Reviews from Guests1 / 2
Amazing vegetarian food in an amazing environment! Will recommend to everyone.
Shan Huang
Shojin Ryori Daigo
Restaurant in Tokyo
If you are using byFood to get a reservation, there is a good chance you are a foreigner like myself. I urge those of you from other countries to eat at this restaurant if at all possible, whether you eat meat or not. With the excellent chef Hiroharu Ito, meat simply isn’t needed. Itosho reminds me of the American expression “speak softly and carry a big stick”. Chef Hiroharu is softspoken, polite, and friendly - but as soon as you taste the food you will realize that his presence deserves your attention. Subtle flavors in dishes like the mountain potato soup, mushroom sushi, or shiro miso gain your attention not by being aggressive, but by deserving it. It is certainly among the best vegetarian restaurants in Tokyo, but I don’t know if the modifier “vegetarian” is really even needed. It’s simply an excellent shojin ryori experience with immaculate details. Expect to be visited by the chef personally. Expect everything to be served on collector-worthy dinnerware. Expect to be full.
Kaelan Dean
Itosho
Restaurant in Tokyo
Wonderful! Best food experience I've had in my life so far. Wife and I were extremely pleased.
Uday Baliga
Waketokuyama
Restaurant in Tokyo
As expected, this restaurant was an amazing experience. The staff was an absolute pleasure to interact with. Meeting the chef was a great touch as well. All of the food was perfect. This was a highlight of my 2 week Japan trip. Thank you to everyone at Fukudaya.
Bobby Lozoya
Fukudaya
Restaurant in Tokyo
Excellent food and service, and lovely environment. Would definitely recommend.
Meyer Jerome
Tokyo Shiba Toufuya Ukai
Restaurant in Tokyo
Frequently Asked QuestionsHow to reserve kaiseki restaurants in Tokyo?
Most kaiseki restaurants in Tokyo can be reserved ahead of time by making a direct phone call to the restaurant itself. However, depending on your Japanese language ability, this may prove difficult. Alternatively, there are several online booking services that support foreigners to make online reservations for restaurants throughout Tokyo and Japan. ByFood is a useful online platform where you can filter different types of restaurants (including kaiseki restaurants) according to budget and locations. Once you have picked out which kaiseki restaurant in Tokyo you want to reserve, you can easily add your reservation details to the restaurant page. ByFood will send you through a confirmation email unless the reservation is rejected, in which case you will receive a failed reservation email.
Is a reservation required for kaiseki restaurants in Tokyo?
Yes, kaiseki restaurants in Tokyo generally require a reservation. Some Tokyo kaiseki restaurants are very popular and can be totally booked up weeks or even months in advance. To avoid missing out, it is a good idea to reserve a kaiseki experience ahead of time.
What is the average cost of a meal at kaiseki restaurants in Osaka?
The average price per head for a kaiseki meal in Osaka is 15,000 yen at dinner time. However, this can range between 8000 yen and 20,000 yen, or even more. Kaiseki restaurants in Osaka often offer lunch deals, which cost an average of 4000 yen.
Kaiseki Restaurants in Tokyo
Enjoying a luxury kaiseki meal in Tokyo is one of the most incredible and authentic Tokyo dining experiences of Japanese food available. Making food into an art form, traditional kaiseki meals are sumptuous, multi-course banquets. Different courses made from carefully selected ingredients use a range of techniques covering all of the essentials of traditional Japanese cuisine: a deep-fried course, a steamed course, sashimi for freshness, and the list goes on. There are so many delicious elements that make up an unforgettable kaiseki meal. In restaurants overlooking the glittery city to traditional Japanese restaurants in local neighborhoods, experience different culinary approaches at kaiseki restaurants throughout Shibuya, Asakusa, Roppongi and more.
Enjoy the spirit of hospitality as your specialty chef serves a series of individual dishes, each referencing the different elements of Japanese cooking. Sit back and enjoy the atmosphere with each kaiseki dish presented perfectly, with a nod to the seasons. You could even find yourself staying overnight at a traditional ryokan hotel, one that’s tucked away on the underside of the big city with a kaiseki dining experience to match your stay in Tokyo.
For those who want to enjoy kaiseki ryori without the high price tag, kaiseki restaurants in Tokyo sometimes offer a lunchtime version of their spectacular meals, too. You can enjoy an abridged set meal eating the best elements of a kaiseki banquet, but without the big price tag. With the range of exquisite kaiseki restaurants available throughout Tokyo, you can still enjoy kaiseki dining at an affordable kaiseki restaurant that offers a unique cultural experience.
If you want to enjoy some of the best kaiseki restaurants in Tokyo, it is definitely worth reserving ahead of time, before you dine, especially if you are planning on visiting a Michelin-starred restaurant in Tokyo. Many high-status kaiseki restaurants are popular, so reserving beforehand means you can lock in the unique dining experience you have always wanted. Place a reservation now for a banquet that you will never forget, one full of traditional Japanese food that is cooked to perfection at a kaiseki restaurant in Tokyo.