Hisada

Hisada, nestled in the vibrant district of Susukino in Sapporo, offers a unique dining experience centered around the exquisite flavors of unagi (eel) and traditional Japanese cuisine. The restaurant is renowned for its Kansai-style grilled eel, which is prepared and grilled to perfection only after the order is placed, ensuring a fresh and crispy delight with every bite. Guests can indulge in signature dishes such as the Special Unaju, featuring grilled eel served over rice, and the delightful fried eel bones seasoned with salt. As a nod to its owner's expertise in cheese, Hisada also offers cheese from the esteemed Hisada-Paris as a delightful appetizer, perfectly paired with a selection of alcoholic beverages. Owned by the acclaimed Toshio Hisada, who has garnered recognition for his cheese business, the restaurant reflects his passion for culinary excellence. The ambiance at Hisada is warm and inviting, making it an ideal spot for solo diners, including female guests, seeking a pleasant and comfortable dining experience. Located conveniently at 〒064-0806 Hokkaido, Sapporo, Chuo Ward, Minami 6 Jonishi, 4-chome−1 16・4 Plaza 1F, Hisada is easily accessible with nearby parking options. The attentive and friendly staff ensure that every visit is memorable, with English menus available to cater to international guests. Whether you're a local or a visitor, Hisada promises a delightful journey through the rich tastes of Japanese cuisine.