Honcho Kinroku

Nestled in the flavorful heart of Yamagata's bustling Honcho district, Honcho Kinroku invites you to discover the wonders of farm-to-table dining. At the helm is a passionate vegetable sommelier, crafting dishes that are as vibrant as they are delicious using Yamagata's own seasonal produce. Delight in their signature creation, an exquisite spread of 18 vegetables, offering a taste of authenticity and purity. This culinary gem, just steps away from Nanukamachi, is a favorite for anyone keen on organic, vegetable-centric cuisine. Come savor the warmth of a welcoming interior and enriched culinary stories shared by the talented owner. Notably, standout dishes like the meticulously cooked Zao beef steak showcase a harmonious fusion of creativity and local flavors. Whether for an intimate affair or a friendly gathering, Honcho Kinroku promises a dining experience steeped in the richness of Yamagata.