Kappou Ryou

Kappou Ryou, nestled in the vibrant Nakamachi district of Sakata, Yamagata, offers a delightful journey into the heart of Japanese cuisine. This izakaya-style tavern is renowned for its kappo-style dining, where guests can savor a colorful array of small bowls, including ohitashi, nimono, and aemono. The restaurant takes pride in its fresh sashimi, a specialty of the port town of Sakata, and the exquisite chawanmushi, a steamed egg custard that melts in your mouth. The ambiance at Kappou Ryou is a harmonious blend of traditional Japanese elements, featuring tatami rooms and noren curtains that evoke a warm, travel-inspired atmosphere reminiscent of a hot spring inn. The attentive service complements the traditional setting, ensuring a memorable dining experience. Kappou Ryou also offers individual hot pots with meat lit on fire, adding a dramatic flair to your meal. Not to be missed are the Kome no Musume pork shabu-shabu and Sakata's specialty muki soba noodles. For those with a penchant for tempura, the asparagus tempura called Amaenbo is a must-try, along with the Yamagata beef and eel roll. Located conveniently in the city's center and nightlife area, Kappou Ryou is an ideal spot for both locals and travelers seeking an authentic taste of Japan. The restaurant also boasts an extensive selection of whiskey and Japanese sake, perfect for pairing with their delectable dishes. Whether you're a pescetarian or a lover of traditional Japanese flavors, Kappou Ryou promises a dining experience that captures the essence of Sakata's culinary heritage.