Horumon Taisho

Horumon Taisho, nestled in the heart of Mishima, Shizuoka, is a culinary gem for those who appreciate the rich flavors of Yakiniku and tripe. This restaurant is renowned for its mastery in preparing offal dishes, offering a unique dining experience that highlights the versatility and depth of Japanese BBQ. Guests can indulge in a variety of dishes such as beef tripe sashimi, seared beef liver, and beef skirt steak, all expertly grilled on a small stove to enhance their natural flavors. Located conveniently close to Mishima Hirokoji Station, Horumon Taisho is easily accessible for both locals and visitors. The restaurant's homey atmosphere, featuring a mix of counter seats, tatami, and table seating, makes it a popular choice for families, solo diners, and groups of work colleagues alike. The service at Horumon Taisho is attentive and accommodating, with the restaurant opening its doors at 17:30, though early entry is sometimes possible. While there is no fixed closing day, it is often closed on Tuesdays, so planning ahead is recommended. In addition to its delectable food offerings, Horumon Taisho provides a selection of drinks including makgeolli and wine, perfectly complementing the fresh and delicious meat served. Whether you're a seasoned fan of Yakiniku or a newcomer eager to explore the flavors of tripe, Horumon Taisho promises a memorable dining experience in the vibrant setting of Mishima.