Sumibi Yakiniku Keishu

Sumibi Yakiniku Keishu is a celebrated dining destination in Shizuoka, known for its exquisite Yakiniku (Japanese BBQ) and Korean-inspired dishes. Located in the Suruga Ward, this restaurant offers a unique culinary experience with its expertly grilled meats and a variety of flavorful dishes. The menu features specialties like the Keishu Special Assorted Platter, Salted Green Onion Tongue, and a Namul Assortment, all prepared using traditional grilling over charcoal. The ambiance at Sumibi Yakiniku Keishu is both stylish and welcoming, making it an ideal spot for families, friends, and couples. The restaurant offers semi-private rooms, providing a cozy and intimate dining experience. The interior reflects a blend of modern and traditional elements, having been transformed from a casual eatery to a chic dining establishment after recent renovations. Service at Sumibi Yakiniku Keishu is attentive and polite, with a modern touch. Guests can conveniently place their orders, including beverages, via a touch panel system. This feature enhances the dining experience, allowing for a seamless and efficient service. The restaurant is conveniently located at 11-1 Midorigaokachō, Suruga Ward, Shizuoka, with parking available at the adjacent affiliated meat shop. As the main branch for Hansokubou Ondoru and Horumon Yaki Yamada, Sumibi Yakiniku Keishu boasts nearly half a century of culinary excellence, making it a must-visit for BBQ enthusiasts.