Hosaka Odawara Branch

Nestled in the heart of Odawara, Kanagawa, the Hosaka Odawara Branch offers a unique dining experience that combines the rich flavors of Yakiniku (Japanese BBQ) with the savory delights of Korean cuisine. Known for its exquisite selection of A5-grade Wagyu and Hitachi beef, this restaurant is a haven for meat lovers. The menu also features a variety of rare cuts, including tripe and beef tongue, as well as seafood options like the flavorful Seafood Sundubu. Located almost directly across from a hot spring facility and just a five-minute walk from Odawara Station, Hosaka Odawara Branch is easily accessible for both locals and tourists. The restaurant's interior boasts a dim and calming ambiance, providing a perfect setting for intimate dinners or relaxed gatherings with friends. The attentive and helpful staff ensure a pleasant dining experience, guiding guests through the menu and offering recommendations. As the restaurant is run by a kimchi shop, diners can expect authentic Korean flavors, particularly in the kimchi and other Korean dishes. Whether you're in the mood for a hearty Beef Tongue Lunch or a delicate Beef Sashimi, Hosaka Odawara Branch promises a memorable culinary journey. The combination of high-quality ingredients, expert preparation, and a welcoming atmosphere makes it a standout choice for those seeking a taste of Japan's finest barbecue offerings.