Hotaru Bi

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Hotaru Bi

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US$3.14 per reservation
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Free cancellation (1 week notice)
*The reservation fee covers byFood’s restaurant reservation service. It does not include the cost of food, drinks, or any additional charges incurred at the restaurant, and cannot be deducted from your restaurant bill.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
Summary
Restaurant Details
Location
Location
Cuisine
Sushi
Okonomiyaki
Average cost
DinnerUS$31.43 - US$37.71
Other
Pescetarian, Fine Dining, Late-night Dining, Romantic Dining

Discover Asakadai's Hotaru Bi, where authentic Izakaya flavors meet contemporary culinary artistry. Enjoy genjiyaki and fine sake moments from the station.

Restaurant Details

Nestled in the heart of Asakadai, Hotaru Bi invites diners to experience a delightful blend of tradition and modernity. Known for its sizzling genjiyaki and fresh sashimi, the restaurant crafts dishes that capture authentic Japanese essence. With its prime location near the station, it's the perfect spot to enjoy a culinary journey enhanced by an exquisite sake selection. Immerse yourself in a cozy atmosphere ideal for intimate dinners or lively gatherings, and savor the flavors that make Hotaru Bi a standout in Asakadai.

Hotaru Bi Phone Number

048-233-0022

Hotaru Bi Business Days

Sunday
04:00 PM
11:59 PM
Monday
04:00 PM
11:59 PM
Tuesday
04:00 PM
11:59 PM
Wednesday
04:00 PM
11:59 PM
Thursday
04:00 PM
11:59 PM
Friday
04:00 PM
11:59 PM
Saturday
04:00 PM
11:59 PM

Hotaru Bi Address

Japan, 〒351-0022 Saitama, Asaka, Higashibenzai, 1-chōme−4−12 Erba Asakadai, 2F

Hotaru Bi Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.

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We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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