Hozenji Sushidokoro Nakatani

Traditional Japanese dining can be quite intimidating for some. Most high-end sushi restaurants have omakase menus, meaning the courses are set by the chef in advance. If you want a bit more flexibility and personalization (or are just worried about being served something you don’t like) then Hozenji Sushidokoro Nakatani is the place for you. At this stylish sushiya near Osaka’s Hozen-ji temple, the chef will consult with you to learn about your personal preferences before whipping you up a tailor-made meal to suit your tastes. You can even order (and reorder) your favorites directly. All of the delicious nigiri uses rice seasoned with red vinegar, and a touch of sugar and citrus seasoning. The resulting flavor is light, with enough acidity to unlock the flavors of the fish fully. Only 7 counter seats are available here, and while it may be a touch more expensive than other Michelin-starred sushi restaurants in Osaka, the personal touch justifies the few extra thousand yen. Michelin Stars: 2020 - 1 Michelin star 2021 - none