Sushi Akazu Shinsaibashi

Sushi Akazu Shinsaibashi effortlessly upholds the best traits of Kansai eating establishments: affable, welcoming staff and supremely delicious food. The restaurant takes its ingredients very seriously, a philosophy that runs through all of its signature courses from the very first bite. Because Akazu doesn’t believe in saving the best for last, the first piece of sushi is always a rich, fatty piece of chutoro (medium-fatty tuna) served over the restaurant’s signature red-vinegared shari rice. Another favorite is the abalone in liver sauce; compared to the internationally-recognized chutoro, the abalone nigiri represents the beloved flavors of a more provincial Japan. With sake pairings straight from the chef, special event services, and even free udon, curry and small bites for children, Sushi Akazu’s hospitality has amassed it a large following of supporters — and the Shinsaibashi branch’s proximity to Osaka’s wildly popular Dotonbori shopping district doesn’t hurt either.