Hyakusho Ya

Nestled amid the picturesque landscapes of Oguni in Kumamoto, Hyakusho Ya captivates diners with its focus on authentic Yakiniku. Esteemed for its superior Aka Ushi beef, the restaurant elevates each meal through an artful grilling process performed over traditional charcoal. Patrons are treated to signature dishes such as the tender Aka Ushi upper ribs and flavorful horse sashimi, harmoniously paired with organic rice and farm-fresh vegetables sourced locally. Perfectly poised near the peaceful Kurokawa Onsen, this culinary sanctuary invites guests to unwind amidst the beautiful backdrop of lush fields and mountains.