Ichii

Ichii, a remarkable destination for Japanese cuisine and izakaya-style dining, is nestled in the heart of Koriyama, Fukushima. Just a short five-minute walk from Koriyama Station, this restaurant offers a serene escape with its calm atmosphere, featuring counter seating and private rooms. The spacious seating and wide counter provide an inviting setting for both intimate gatherings and larger groups. At Ichii, the culinary journey is defined by a dedication to fresh, seasonal ingredients sourced from across Japan. The menu showcases a variety of meticulously prepared dishes, including the chef's Omakase Course, which highlights the best of Japanese seafood. Diners can savor specialties such as grilled sea bream roe, stewed abalone, tender octopus stew, and the exquisite fugu sashimi. Seasonal delights like Kanou Crab and sea urchin add an extra layer of indulgence. The restaurant is renowned for its tempura, characterized by a crispy batter and perfectly drained oil, ensuring each bite is a delightful experience. The dobin mushi, a teapot steamed dish, and soba served at the end of meals, offer a traditional touch to the dining experience. Ichii's staff are known for their kindness and courtesy, providing detailed explanations of the dishes and accommodating any requests with grace. The restaurant also boasts an impressive selection of Japanese sake, perfectly complementing the culinary offerings. Whether you're a seafood enthusiast or simply looking to enjoy authentic Japanese cuisine, Ichii promises a memorable dining experience in the vibrant setting of Koriyama.