Ichimatsu

Nestled in the heart of Sendai, Ichimatsu is a hidden gem for those seeking authentic unagi (eel) cuisine. This cozy, family-owned restaurant is renowned for its expertly prepared eel dishes, including the popular unaju and shirayaki. Each dish is meticulously crafted using traditional charcoal grilling techniques, enhanced by modern reheating methods with gas and far-infrared radiation, ensuring a perfect balance of flavors and textures. Located at 2-chōme-8-33 Shinden, Miyagino Ward, Ichimatsu is conveniently accessible, being just a 10-minute walk from Higashi-Sendai Station. The restaurant's intimate setting, featuring a counter and two small tables, accommodates about 15 guests, fostering a warm, community-focused atmosphere. The decor is uniquely adorned with photos of Sendai women's pro wrestling, adding a touch of local charm. Ichimatsu offers more than just unagi; patrons can also enjoy yakitori and izakaya-style snacks, with options like grilled liver highly recommended. The restaurant's eel rice bowls are available in five distinct levels: Ume, Take, Matsu, Jo, and Tokujo, catering to diverse palates. Service at Ichimatsu is friendly and personalized, with reservations available by phone. For those on the go, eel dishes are available for delivery, and yakitori can be taken away. The walls of the restaurant are lined with signatures from famous visitors, a testament to its popularity and reputation. Whether you're a local or a visitor, Ichimatsu promises a memorable dining experience that celebrates the rich flavors of unagi in a setting that feels like home.