Igarashi

Igarashi, located in the serene neighborhood of Korinbo in Kanazawa, Ishikawa, offers an exquisite journey through Japanese cuisine. Known for its kaiseki dining experience, the restaurant emphasizes the use of seasonal ingredients, ensuring that each dish is a reflection of the current season's bounty. Signature dishes such as takikomi gohan and sea urchin rice are meticulously prepared with Kyoto-style dashi, showcasing the chef's dedication to traditional techniques. The restaurant's chef brings a wealth of experience, having honed his skills at the renowned Lamp Inn in Suzu. This expertise is evident in the beautifully presented dishes that change monthly, providing a fresh and dynamic dining experience with each visit. Igarashi boasts a spacious and bright interior, offering a quiet and calm atmosphere that is slightly removed from the hustle and bustle of central Korinbo. This makes it an ideal spot for intimate dinners or special occasions. The restaurant also features a carefully curated selection of Japanese sake and wine, enhancing the overall dining experience. Service at Igarashi is exemplary, with staff paying meticulous attention to cleanliness and detail, ensuring that every guest feels welcomed and valued. Celebrating its 10th anniversary, Igarashi continues to be a testament to high-quality dining, drawing ingredients primarily from the Hokuriku region to maintain its commitment to excellence.