Ameya

Ameya, located in Nanao, Ishikawa, is a celebrated destination for traditional Japanese cuisine, specializing in unagi, or eel dishes. This family-run restaurant has a legacy spanning over a century and is managed by the founding family's fourth generation. The restaurant is renowned for exceptional dishes like special-grade unagi on rice, offering an authentic taste of Japan’s rich culinary heritage. The unagi here is meticulously prepared using the Kansai-style grilling method, which involves cooking the eel directly over flames. This technique results in a beautifully crisp exterior and a tender, flavorful interior. Diners can relish various dishes, including unagi kabayaki and shirayaki, both enhanced with a delectable sweet soy glaze that accentuates the natural flavors of the eel. Situated conveniently near Nanao Station and close to local attractions such as the Food Festival Market and Wakura Onsen, Ameya is an ideal dining choice for visitors and residents alike. The restaurant features a serene ambiance with its modern yet traditionally-inspired architecture, highlighted by elegant wooden accents. Patrons can choose between intimate U-shaped counter seating or private table arrangements, offering views of the restaurant's tranquil courtyard garden. The staff is lauded for their warm hospitality and attentive service, enhancing the overall dining experience. While primarily known for its superior eel dishes, Ameya also offers a variety of authentic Japanese offerings, catering to diverse palates. Its harmonious blend of delicious dishes, historical roots, and an inviting atmosphere make it a standout on Ishikawa's culinary map. Be sure to try their house special - a flavorful experience not to be missed.