Il Centrino

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Il Centrino

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US$3.17 per reservation
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Free cancellation (1 week notice)
*The reservation fee covers byFood’s restaurant reservation service. It does not include the cost of food, drinks, or any additional charges incurred at the restaurant, and cannot be deducted from your restaurant bill.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
Summary
Restaurant Details
Location
Location
Cuisine
Italian
Average cost
LunchUS$25.39 - US$31.74
DinnerUS$63.49 - US$95.24
Other
Vegetarian, Pescetarian, Fine Dining, Award-winning

This Michelin-lauded local gem has its Italy-trained chef hatch a tasting menu that’s both familiar and adventurous.

Restaurant Details

Owner Kitaguchi Tomohisa, who worked in front of the house in Peimento and Veneto, used to train in Italy, so he already had a pretty good idea of what works when he opened Il Centrino. The restaurant is tucked into a corner lot in a renovated building near Osaka’s Karahori shopping arcade, nestled among other townhouses, and heeds the formula of a high-end local diner. Leinen-covered tables and simple arrangements are the main features of the space, although there’s an open atrium at the entrance.


Kitaguchi is a passionate food communicator — arguably one of the best in town. He takes inspiration from the flavors and techniques of northern Italy; his tasting menu is never outrageously funky, but it’s packed with a few creative iterations of his own that lodge the entire meal to the fringe of adventurous territory.


It’s clear from the vibrant red gazpacho made with fresh tomato and mussels imported from Mont Saint-Michel, which packs a beautiful umami punch. Eggplants are stacked with rabbit meat from Veneto to form the classic involtini. Meanwhile, a plate of agnolotti stuffed with eel is topped with truffles. In the summer, Kitaguchi brings in pan-fried young sweetfish wrapped in pancetta, lentils and radicchio.


Thankfully, Il Centrino’s food is wine-friendly, too. An appetizer of surf clam is paired with Meunier Champagne. Thick domestic beef, he reasons, should stick to the classic red burgundy of Barolo.


Il Centrino is charming and well-priced, with a high-spirited approach to food and wine. It’s why it’s both a successful neighborhood local and a Michelin-acclaimed restaurant for four years in a row.


Michelin Guide accolades:

2021 - 2024 - 1 Michelin Star

Il Centrino Access Info

  • Il Centrino is a 5-minute walk from Tanimachi Rokuchome Station or a 5-minute walk from Matsuyamachi Station.

Il Centrino Phone Number

06-6762-5901

Il Centrino Business Days

Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
12:00 PM
02:30 PM
-
06:00 PM
10:00 PM
Thursday
Closed
Friday
Closed
Saturday
Closed

Il Centrino Address

1-chōme-2-2 Kawarayamachi, Chuo Ward, Osaka, 542-0066, Japan

Il Centrino Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.

Read more

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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