Award Winning
il luogo di TAKEUCHI
Award Winning
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Award Winning
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
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Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
US$9.76 per reservation
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Adult x1
Date
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Time
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Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
On the corner just off Nishi Umeda Park, Il Luogo Di Takeuchi is no stranger to Italian fare. If the name rings a bell, it’s because the mini-chain has made its way around Osaka (with various "Takeuchi" iterations), but its main branch has become a buzzy neighborhood dining spot.
Here are perfectly cooked Italian plates that bagged the place a Bib Gourmand. The lunch set menu is scrawled on a chalkboard in front of the store, and the pasta of the day changes depending on what’s fresh and available. One day, the noodles are tossed with punchy wine ragu sauce and pork; the next, it’s firefly squid marinara sauce.
In the evenings, the mood shifts and the menu turns a la carte where starters are in no way an afterthought to the mains. Sturdy bruschetta topped with foie gras sauce and ricotta cheese or the buttery grilled conger eel wrapped in lardo becomes the perfect prelude for tete a tete. Go for the steaming plates of excellent linguine with white clam sauce or truffle-scented carbonara, and make a mental note to return for its charcoal-grilled proteins like lamb or steak from Tottori Prefecture.
WED
21
Today
Lunch
11.30 -
2.00 PM
2.00 PM
11:30 AM - 2:00 PM
Dinner
6.00 -
9.00 PM
9.00 PM
6:00 PM - 9:00 PM
THU
22
Lunch
11.30 -
2.00 PM
2.00 PM
11:30 AM - 2:00 PM
Dinner
6.00 -
9.00 PM
9.00 PM
6:00 PM - 9:00 PM
FRI
23
Lunch
11.30 -
2.00 PM
2.00 PM
11:30 AM - 2:00 PM
Dinner
6.00 -
9.00 PM
9.00 PM
6:00 PM - 9:00 PM
SAT
24
Lunch
11.30 -
2.00 PM
2.00 PM
11:30 AM - 2:00 PM
Dinner
6.00 -
9.00 PM
9.00 PM
6:00 PM - 9:00 PM
SUN
25
Closed
MON
26
Lunch
11.30 -
2.00 PM
2.00 PM
11:30 AM - 2:00 PM
Dinner
6.00 -
9.00 PM
9.00 PM
6:00 PM - 9:00 PM
TUE
27
Lunch
11.30 -
2.00 PM
2.00 PM
11:30 AM - 2:00 PM
Dinner
6.00 -
9.00 PM
9.00 PM
6:00 PM - 9:00 PM
Vegetarian
Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Free cancellation
Cancel up to 2 days before for a full refund.
No refund within 2 days of the reservation or no-shows.
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Meals Included